Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Openfloor WARAIYA
(Openfloor WARAIYA)- Nearest station：
- Categories：
- Budget：
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You like whiskey, right?♪ This is a spacious, relaxing bar for adults. It's a very calming place. They also serve cocktails and soft drinks.(*'v'*)/
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オレンジ香る響きスパークリング、５５０円。 白州。
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チーズ３種盛り。青カビ or 白カビ、ハード(セミハード)、ウォッシュのタイプの違う３種類。７２０円
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干し無花果や干しぶどう、蜂蜜、クラッカーも添えて。
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ボトルキープもお安いです。オープン記念で更にお安い！
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響１２年。 梅酒を貯蔵した樽で熟成させた「梅酒熟成モルト厳守」を用い 甘く華やかな香味をより一層引き立てています。 さらに３０年を超える長期熟成モルトを加えることで味わいに厚みと熟成感をもたせています
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「響」の３種テイスティング
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白州・・・南アルプスの広大な森に育まれた若葉の香ウィスキー。キレのある爽快な味わいが特徴です。
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分かりやすい説明。
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【飲み物メニュー】 ウィスキーベースのカクテルは、８００円～９００円。 ノンアルコールカクテル色々５００円もあります。 ソフトドリンクは４００円。（ペリエ、ジンジャーエール、ペプシコーラ、烏龍茶）
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フードメニュー。
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フードメニュー。
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広々しています。
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ユッタリと過ごせます。
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広々とした店内。
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入口付近を撮影。左手の階段を上がって入ります。
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カウンター席やソファ席もあります。
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オープンフロア・わらいやウィスキークラブは、２階にあります。９時まではノーチャージ。９時以降は、会員制１０００円チャージ。
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赤いヒサシのは「焼き肉のわらいや」さん。ウィスキークラブは向こう側のドアから入って２階にあります。
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「和漢食わらいや」さんの２階にあります。
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Restaurant information
Details
| Restaurant name |
Openfloor WARAIYA（Openfloor WARAIYA）
|
|---|---|
| Categories | Dining bar、Bar、Restaurants |
| Phone number (for reservation and inquiry) |
073-422-9800 |
| Reservation Availability |
Reservations Only |
| Address |
和歌山県和歌山市中之島2244 |
| Transportation |
15 minutes walk from the west exit of JR Wakayama Station 702 meters from Kiwa. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
80 Seats （ Tables: 80 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK We will issue a complimentary ticket for the paid parking lot on the north side of restaurant. |
| Space/facilities |
Comfortable space,Wide seat,Karaoke |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
2013.8.10 |
| PR for restaurants |
[Exclusive space available for events]
Our restaurant can be used for various occasions such as wedding receptions, wedding after-parties, year-end parties, welcome/farewell parties, and class reunions! We also offer many free options such |
After having a delicious meal at [a:30003999, Japanese and Chinese food "Waraiya"], we went to this bar on the second floor of the same building♪ <Open Floor Waraya Whisky Club> I like alcohol, but I haven't had whisky for a long time... I wonder if the whisky club only serves whisky??? Anyway, let's go~~(*'v'*)/ ●Spacious interior. Good atmosphere. No charge until 9:00. After 9:00, it's a members-only system with a 1000 yen charge with no time limit. (You can become a member right away.) It seems that keeping a bottle is cheap. (According to my boyfriend) And now it's even cheaper to celebrate the opening. It's a very spacious space. The tables are spaced far apart. There are counter and sofa seats too. ●Drinks and food we had ・I had "Hibiki Sparkling with Orange Scent", 550 yen. I'm not used to drinking whiskey these days, but this had a refreshing orange scent and was easy to drink. ・Boyfriend... Probably Hakushu??? ・Assortment of three kinds of cheese, 720 yen. Three different types: blue or white, hard (semi-hard), and washed. Also served with dried figs, raisins, honey, and crackers. 720 yen * According to the description on the menu... "Hibiki 12 Year Old uses "plum wine aged malt" aged in barrels that have stored plum wine, further enhancing the sweet and gorgeous aroma. In addition, the addition of malt aged for over 30 years "gives depth and a sense of maturity to the flavor." "Hakushu... Whiskey with the aroma of young leaves grown in the vast forests of the Southern Alps. It is characterized by a crisp and refreshing taste." ●Impressions It was a wonderful bar where you could relax. There were various descriptions of the whiskey written on the menu, which was interesting to read. There were also some delicious looking food items on the menu, so I thought it would be nice to stop by for a light midnight snack. When I was leaving, there were pamphlets for the sister stores, "Wakanshoku Waraiya" and "Waraiya Kitchen" near the entrance, and as I was looking at them, a female staff member said, "We just opened a new store." I said, "I've already been there twice." My boyfriend said, "This guy is a Waraiya freak!" (lol) By chance, we went there two days in a row, and I think it's a great store. ~(*'v'*)/ ●Side note... When I was a college student, I remember drinking things like "whisky with water" even though I didn't really know the taste. In front of JR Osaka Station, on the top floor of Maru Building, there is [a:27007429, Top Thirty]. Although she is just a 20-year-old girl, she is a friendly bartender at her favorite bar. One time, there was some expensive-looking whiskey in the lab of the professor who supervised my graduation thesis... and a guy from the same seminar said, "The professor said it's okay to drink this alcohol," so we all drank it all up... When the professor realized later, he was shocked - he had done something bad... Oh... I think it was Yamazaki or Hibiki... was it a foreign one???