Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Gaku（Gaku）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
050-5571-1561 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県和歌山市太田1-14-11 オオトヨビル 2F |
| Transportation |
3 minutes walk from JR Wakayama Station 176 meters from Wakayama. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
41 Seats |
|---|---|
| Private dining rooms |
not allowed Each table other than the counter has a partition. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Phone Number |
073-499-5830 |
Explore the area in front of the station from a capsule hotel on a solo trip to Wakayama. Since I was going to the southern coast the next day, I searched for a restaurant that focused on local chicken and Kishu Binchotan charcoal instead of Seafood, and decided on this one. It's on the second floor of a building, but when you muster up the courage to open the door, it feels like a pretty normal Izakaya (Japanese-style bar). It's really just an ordinary Izakaya (Japanese-style bar), for better or for worse. This is a restaurant where you can get freshly pulled chicken directly from the poultry farm. The highlights are Kishu duck and red chicken. Sashimi seems to be a favorite, but I ordered the half-raw menu of grilled and tataki. I ordered several pieces of Yakitori (grilled chicken skewers) at the same time. Single customers are happy to be able to order one bottle at a time. It's cheap. In conclusion, the chicken itself is pretty good. In particular, I can't get enough of the roasted fat and moist texture of the seared duck. Salt and wasabi make a nice seasoning. The firmness and juicy taste of red chicken skirt steak and celery go well with shochu. We also have local sake from Wakayama. On the other hand, it's a shame that when the cooking and seasoning of Yakitori (grilled chicken skewers) etc. is involved, it ends up being just like an ordinary Izakaya (Japanese-style bar). The pasteurization and salt level are not good. The texture is dry and salty. When I thought about it, there were some items that didn't have enough salt at all. The ingredients are pretty good, but the cooking is typical of Izakaya (Japanese-style bar). The correct answer is to order menu items (sashimi and tataki) where you can season the food yourself. If you cook it properly, it will be a higher-grade chicken restaurant. It's really a shame... It's Izakaya (Japanese-style bar) with excellent ingredients and average cooking and customer service. Overall, it was a decent chicken Izakaya (Japanese-style bar) with good cost performance in front of the station.