Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
USHIMARU(USHIMARU)
|
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Categories | Shabu Shabu (Japanese Steamboat)、Yakiniku (BBQ Beef)、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
073-435-0153 |
Reservation Availability |
Reservations available |
Address |
和歌山県和歌山市匠町44-1 |
Transportation |
11 minutes walk from Wakayamashi Station on the Nankai Kada Line 788 meters from Wakayamashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料なし |
Number of seats |
30 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Kita-Burakuricho & Honmachi Tiger Parking (contract parking) |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
Remarks |
You can use PAYPAY. |
PR for restaurants |
If you want delicious yakiniku, come to our restaurant! We are a sister restaurant of "Ushimaru," a famous yakiniku restaurant known only to those in the know.
This is a sister restaurant of "Ushimaru," a famous yakiniku restaurant known only to those in the know. The restaurant is located in Kitaburakuri-cho, the center of Wakayama. Based on the owner's wis |
I ordered spare ribs braised in wine for 1,300 yen during my lunch visit. I chose soy sauce sauce from soy sauce, miso, demi-glace, and onion sauce. It was served shortly after I ordered, and I was surprised at how big the dish was, filling a 22cm plate. The taste was soft and Japanese-style because of the soy sauce sauce, but it was delicious. It came with rice, miso soup, salad, and Small dish, and Small dish was like a curry-flavored nikujaga (meat and potatoes) without potatoes, which was too small for the size of the bowl, so I thought it was leftovers. I felt that it would be better if that didn't happen. I don't particularly like miso soup, but it was delicious. I came alone on a weekday around 12:15. There was no counter, but it was easy to enter, and the restaurant had spacious seats and seemed to have a second floor. I wasn't sure whether there was a parking lot. There was jazz music playing in the background, but it wasn't noisy at all. This restaurant seems to recommend shabu shabu, but I didn't have time, so I'd like to order it next time.