Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sousaku Shunsai Ajisai(Sousaku Shunsai Ajisai)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0736-62-5188 |
Reservation Availability |
Reservations available |
Address |
和歌山県岩出市荊本46-2 |
Transportation |
About 5 minutes by car from Negoro IC About 3 minutes by car from Bizen intersection About 20 minutes on foot from Iwade Station 1,471 meters from Iwade. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
無 |
Number of seats |
56 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables No smoking during lunch hours only |
Parking lot |
OK 40 units |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
Possible |
Dress code |
Nothing |
Website | |
The opening day |
2012.4.16 |
PR for restaurants |
In a relaxing atmosphere, mainly consisting of private rooms, we will deliver seasonal ingredients and techniques cultivated in Japanese-style meal to your taste buds and hearts.
□During dinner time, we offer a course menu incorporating seasonal ingredients and traditional Japanese cuisine techniques, as well as set menus and a la carte dishes. □During lunch time, we offer a p |
While we were wondering where to eat, it was already lunchtime and everywhere was full, so we decided to go to Hydrangea, which appeared in front of us and had an empty parking lot. It was our first visit, and when we went in, we were the only ones there! At this point, we were worried, "Is it okay?" The lunch menu was brought out, and we looked at the menu... There were only three options, and the cheapest one was just under 1800 yen (^_^;) It was over our budget, but we couldn't leave (^_^;) Anyway, we ordered the Hydrangea lunch. Each dish was brought out one by one, which made us feel luxurious, but it came out a little too quickly. As for the taste... Well, it was overall bland, or rather, tasteless (^_^;) It looked like a luxurious lunch and it looked delicious, but at this price, we might go to another restaurant (^_^;) This is just my opinion, m(__)m