Best Restaurants (Smoking Allowed) in Wakayama & Koyasan-Shita

If you're looking for Japanese-style meal in Wakayama City, come to Sakanaren! We have an all-you-can-drink course!!

Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen

[1 minute walk from Wakayama Station] Directly managed by a liquor store! A long-established bar in front of the station where you can drink from the morning

[5 minutes walk from Wakayama Station] Enjoy carefully selected Kuroge Wagyu beef with homemade sauce. Courses ideal for parties starting from 3,500 yen

Delicious Hanamaru okonomiyaki in a cozy space! ! There are also plenty of side menus♪

[10 minutes walk from Wakayama Station♪] A bar-like Izakaya (Japanese-style bar) with a main counter! There is also a tatami room!

We use three different branded chickens and prepare them in-house. Authentic “morning” Yakitori (grilled chicken skewers) and chicken restaurant

It's a semi-private table, so it's OK! Enjoy freshly ground chicken in the hot pot as sashimi on skewers.

The finest grilled meat of specially selected Japanese black beef at a reasonable price! We also have a wide selection of offal and side dishes.

Enjoy fresh local fish dishes from Wakayama Prefecture!

Enjoy cherry blossom sea bream, which is in season in spring. Now accepting reservations for the welcome and farewell party!

Right next to Wakayama City Station! Delicious dishes and delicious drinks! Year-end and New Year parties at Kuroshio! !

A restaurant that serves creative Japanese-style meal with a focus on Seafood delivered directly from Tatsugahama, Minoshima Fishing Port.

A yakitori restaurant where the craftsmanship shines! reserved banquets for up to 20 people are also available!

We also serve lunch! Ramen Himawari in Kitashin, Wakayama City!

【和歌山駅3分】種類豊富な焼き餃子が楽しめる！出張や観光の際にも立ち寄りやすい寛ぎ空間

A restaurant where you can enjoy fresh seafood such as swordfish delivered directly from Minoshima fishing port and sake carefully selected by the owner.