FAQ

梅酒作り体験 : Kishuu Umeboshi Kan

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JPY 2,000~JPY 2,999per head
2019/01Visitation1th

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JPY 2,000~JPY 2,999per head

梅酒作り体験

和歌山県日高郡みなべ町山内にあります。
梅酒作り体験の他にも、梅干し作りや工場見学などができます。

梅酒づくりは、日本酒・焼酎・ブランデーを使って3種類の風味の梅酒を作ることができます。
砂糖の種類も、氷砂糖(まろやか)・きび砂糖(コク)・グラニュー糖(スッキリ)を選ぶことができます。

冷凍された大粒で肉厚の立派な南高梅を眺めるだけでも美しくて惚れ惚れします。
瓶に梅と選んだ砂糖と選んだお酒を注いで蓋をしたらもう完了です。
あとは1ヶ月待つだけです。

簡単に楽しく梅酒づくりができるので、観光にオススメです。
売店の梅ジュースなど、梅に関するお土産も豊富です。

Restaurant information

Details

Restaurant name
Kishuu Umeboshi Kan
Categories Natural food、Regional Cuisine、Other
Phone number (for reservation and inquiry)

0739-72-2151

Reservation Availability

Reservations available

Address

和歌山県日高郡みなべ町山内1339

Transportation

みなべICより車で5分
JRきのくに線「南部」駅より徒歩20分

1,116 meters from Minabe.

Opening hours
  • Mon

    • 08:30 - 17:00
  • Tue

    • 08:30 - 17:00
  • Wed

    • 08:30 - 17:00
  • Thu

    • 08:30 - 17:00
  • Fri

    • 08:30 - 17:00
  • Sat

    • 08:30 - 17:00
  • Sun

    • 08:30 - 17:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX)

Electronic money Accepted

Seats/facilities

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Parking lot

OK

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

http://www.umekan.com/