紀南の地場の魚介や肉等の食材が主役のオーダーメイド料理 : Sizen Mukuan

First visit on the night of September 26, 2021 The owner has training experience at Kyoto's [a:26001800, Nakahigashi] lineage (confirmed directly with the owner) However, the cuisine at our restaurant is very different from that at the training restaurant. Mr. Nakahigashi's lineage is ``weed-picked cuisine,'' and protein-based ingredients such as meat and fish play a supporting role. On the other hand, our restaurant focuses on ingredients such as local seafood and meat from Kinan. We are particular about local production for local consumption and listen to the customer's requests and budget to provide custom-made food that is customized for each customer. If you visit several times, you'll probably get a better feel for the quality, but after just one visit, I found it rather difficult to communicate.Access from urban areas is also a hurdle for visiting. It takes about three and a half hours one way from Osaka city by conventional line, so I was tired just from traveling. (The owner of the store is operating his business in the area because he wants people to stay in the area and spend money in the area. Day-trippers like me don't fit with the owner's purpose. (No.) As for the food, all of the items are delicious. However, I had read several rave reviews beforehand, so my expectations were too high ■Items I received (dishes) 01.Hassun A diverse lineup of carefully crafted persimmons, maitake mushrooms with white dressing, mysterious eggs, and plums kneaded. Stuffed raw wheat gluten, simmered Pacific oyster shellfish with Japanese pepper, swordfish Sushi, purple potatoes, sweet potato kinton, myoga dengaku, fried chestnuts, tuna, tuna roe, mullet roe, smoked mackerel 02. Meichdai & phantom fish from Wakayama Wasabi 03. Salt-grilled sweetfish 04. Simmered dish style Amberjack roe, Jimami tofu Tsurumurasaki, Mukago 05. Miso-grilled kama of Honkue 06. Seared pork from Kumano 07. Salt-grilled Iwashimizu pork 08. Iwashimizu pork Kanayama miso-yaki Garnishes: paprika, eggplant, okra 09. Boiled moray eel Ingredients: carrot, konjac, burdock, maitake mushrooms 10. Eel and burdock cooked rice Pickles: carrot, kelp, takuan, cucumber 11. White sapote , Myoga, and Shiso sherbet (alcohol) ・Voyager Brewing Copper Beer from a brewing company in Tanabe City ・Namoriguruma-zaka Alcohol content: 18.5%. Rice polishing rate: 65% Billing amount: Approximately 27,000 yen <Visit record> ■Date and time ・September 26, 2021 17:30 ・I am the number one customer. 3 other customers - 1 person from Kyoto + 2 people from Osaka ■Location - 7 minutes walk from JR Kii-Tanabe Station - Corner lot at Koizumi Minami intersection ■Situation - Appearance like a local Izakaya (Japanese-style bar)- Owner and 1 support person 2-person system - Cloth towels - Parking lot in front of the store ■Toilet - To the left of the entrance - Unisex. Western style. Made by LIXIL - Beautiful Foaming Hand Soap with Paper Towel (January 20, 2024) Average rating: 4.02, 97 reviews. 4.20 My 7 reviewers. 3.79