Restaurant name |
Hiroya
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0735-62-6614 |
Reservation Availability |
Reservations available |
Address |
和歌山県東牟婁郡串本町串本2304 成和ビル 1F |
Transportation |
425 meters from Kushimoto. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (AMEX) |
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 店舗前2台 |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website |
和歌山県東牟婁郡串本町串本、国道42号線の東側に平行に通る串本郵便局の通りにある居酒屋です。
厨房を半周するカウンター席と小上がりの座敷席があります。
夜にノンアルコールで訪問、
「はがつお」があるということなので、「はがつお」のかつおどんぶり 1000円を注文、
かつおどんぶり(はがつお)
丼にたっぷりご飯の上に「はがつお」の漬けをかなり沢山のっけてくれており、その味はまろやかで旨味がドーン!ときてかなりの美味しさ♪♪
カツオにも負けず劣らずの美味しさです。
身体大きいから多めに盛っといたでと量を増やしてくれる女将のサービス精神はありがたいです。