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Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
Special French cuisine “restaurant SAKAKURA” that reflects the seasons
Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
[1 minute walk from Wakayama Station] Private rooms available! Various courses with 2H all-you-can-drink available! <Now accepting reservations by phone and online>
If you want Japanese-style meal in Wakayama City, go to Shukaren!
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
Seafood grilled Barbecue prepared by a long-established Ryokan on the terrace with a spectacular view of the sea!
Lunch only! Hotpot set meal...1,000 yen A great value lunch that includes a hotpot and two Small dish dishes. The period is until the end of March 2021.
[For those sightseeing in Shirahama] Directly managed by fishermen! You can enjoy fresh seafood including Kishu natural red sea bream at reasonable prices.
◎Currently accepting reservations for banquets◎If you want to eat fresh seasonal fish in Hashimoto City, go to “Japanese-style meal Tokusa”! Terrace seats available!
Enjoy cherry blossom sea bream, which is in season in spring. Now accepting reservations for the welcome and farewell party!
Enjoy fresh local fish dishes from Wakayama Prefecture!