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Special French cuisine “restaurant SAKAKURA” that reflects the seasons
Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
[1 minute walk from Wakayama Station] Private rooms available! Various courses with 2H all-you-can-drink available! <Now accepting reservations by phone and online>
If you want Japanese-style meal in Wakayama City, go to Shukaren!
Away from the hustle and bustle of Shirahama, Shirahama Kappou Kawanishi has opened near Engetsu Island on the waterfront of Shirahama Town.
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
Heartfelt hospitality created by the rich nature of Wakayama Prefecture ◆Private rooms for up to 16 people available
Seafood grilled Barbecue prepared by a long-established Ryokan on the terrace with a spectacular view of the sea!
[For those sightseeing in Shirahama] Directly managed by fishermen! You can enjoy fresh seafood including Kishu natural red sea bream at reasonable prices.
◎Currently accepting reservations for banquets◎If you want to eat fresh seasonal fish in Hashimoto City, go to “Japanese-style meal Tokusa”! Terrace seats available!
Enjoy fresh local fish dishes from Wakayama Prefecture!
Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.