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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
3.10
20
Now accepting reservations for welcome and farewell parties! Seafood Arrabiata hotpot course is a big hit!!
3.04
12
3.05
14
3.22
19