Izakaya (Tavern) (Takeout) in Wakayama

[1 minute walk from Wakayama Station] Directly managed by a liquor store! A long-established bar in front of the station where you can drink from the morning

Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!

Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen

If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★

★The only Yakiniku (Grilled meat) restaurant in the prefecture★Specified Kumano beef restaurant★The secret sauce is the best!

Shinbe is cooked by a chef who loves fishing.

◎Currently accepting reservations for banquets◎If you want to eat fresh seasonal fish in Hashimoto City, go to “Japanese-style meal Tokusa”! Terrace seats available!

We also serve lunch! Ramen Himawari in Kitashin, Wakayama City!

At Kappo Sennari, we purchase fresh ingredients caught that day, so the menu changes every day.

Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.

Now accepting reservations for welcome and farewell parties! Seafood Arrabiata hotpot course is a big hit!!

All seats in the store are non-smoking! Enjoy our carefully selected chicken dishes in a relaxing private room.

Fresh seafood Wakayama brand Kumano beef and whale dishes

A cozy home where you can feel at home. A local Izakaya (Japanese-style bar) that warmly welcomes visitors