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せいろそば(by よっしー♫)
そば(by よっしー♫)
蕎麦湯(by よっしー♫)
三津屋 本店 納豆そば(by parkpark)
三津屋 本店 七味前(by parkpark)
三津屋 本店 七味後(by parkpark)
(by to the sky.)
(by to the sky.)
(by to the sky.)
(by お職の花魁)
(by お職の花魁)
三津屋 本店 「冷やし納豆そば」1100円(by parkpark)
(by はちし)
半板そば盛込 + カレー汁(by syouwakan)
(by お職の花魁)
三津屋 本店 サービス(by parkpark)
蕎麦アップ(by syouwakan)
半板そば盛込(by syouwakan)
半板そば(by planet-07)
(by はちし)
(by はちし)
割子そば(by planet-07)
(by モーパパ)
カレー汁(by syouwakan)
桜えびのかき揚げ(by syouwakan)
(by モーパパ)
カレー汁(by syouwakan)
半板そば (by shingeshinge)
蕎麦湯(by planet-07)
(by モーパパ)
(by モーパパ)
割子そば1600円(by ずでんしゃ)
割子そば1600円(by ずでんしゃ)
天ざる1600円(by ずでんしゃ)
天ざる1600円(by ずでんしゃ)
大板そば8玉!!(by jeymama)
(by Dr. イトウ)
(by モーパパ)
(by モーパパ)
(by モーパパ)
(by モーパパ)
(by まれれん)
(by まれれん)
天ざる(by まなちん)
都会より盛りは悪くはないですが(by ふ~さん122)
寒ざらしそば1080円×2(by ふ~さん122)
天ぷら(天ざる)(by まなちん)
お蕎麦(天ざる)(by まなちん)
せいろそば 630円(by みずたまもよう。)
揚げ茄子おろし!!(by jeymama)
かき揚げ!!カリッカリ!!(by jeymama)
(by みゅうは桜の精になりたい)
(by みゅうは桜の精になりたい)
(by みゅうは桜の精になりたい)
2016.8.3そばがきセット1,350円(by みゅうは桜の精になりたい)
(by ピロタン)
(by ピロタン)
(by ピロタン)
瓶ビールで乾杯!(by jeymama)
(by rentaro0214)
Restaurant name |
Mitsuya
|
---|---|
Categories | Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
023-644-4973 |
Reservation Availability |
Reservations available |
Address |
山形県山形市上町1-1-75 |
Transportation |
JR山形駅より、徒歩約14分 703 meters from Yamagata. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (Diners、JCB、AMEX、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
50 Seats ( テーブル席、座敷) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 30台。店舗周辺に3カ所の駐車場。 |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Website | |
PR for restaurants |
そば所山形で創業80余年、三津屋伝統の味。心地いい純和風の店内でご賞味下さい
日本の伝統の味を伝える。そばは、日本の風土が生んだ伝統の味覚です。その伝統を継承しながらさらに研究を重ね、そばとつゆの相性に趣きを置く三津屋のそばが誕生致しました。創業から八十余年、これからもこころゆくまでそばを堪能して頂ける店で有り続けたいと思います。
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