Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Binchou Oogiya（Binchou Oogiya）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry) |
050-5600-2831 |
| Reservation Availability |
Reservations available |
| Address |
山形県山形市春日町9-37 |
| Transportation |
12 minutes walk from the west exit of Yamagata Station on the JR Ou Main Line (Fukushima-Yokote) 809 meters from Yamagata. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
88 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables From April 1, 2020, smoking will be completely prohibited. |
| Parking lot |
OK 4 units |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome
Possible |
| Website | |
| The opening day |
2007.8.9 |
| Phone Number |
023-647-6730 |
Cheese kimbap + fried pork belly + assorted Fried Skewers + Grilled skewer seven (salt) + quail egg + chicken gomoku kamameshi 3,429 yen I entered the store around 2:00 pm, but it seemed like they were serving only one order. Could it be the influence of that wave? In that case, I will only support you in my own way. I'm a person who doesn't drive a car, so the walls around the pub are as high as those at a Izakaya (Japanese-style bar) restaurant. However, now that there are restrictions on the provision of alcohol, I feel very safe entering the restaurant because it is just like a regular Cafeterias ordered and ate with great enthusiasm, but I thought, ``I can't believe I've passed by such a good restaurant for so many years...'' I blamed myself. The kamameshi, which can only be eaten at eat-in, was the best. When the half-cooked pot was brought to the table, a minute or two before it was done, I could smell the aroma of butter, and I was convinced that there was no way it wasn't delicious. At the same time, the warm soup stock and condiments were brought out, so my expectations were at their peak. When you turn off the timer and open the lid, you will be greeted by the aroma of butter. Pour an appropriate amount of 2 bowls worth of kamameshi and take a sip. The flavor of the chicken and the aroma of the butter are delicious. I put some wasabi on top, sprinkled green onions on top, poured some Ochazuke（boiled rice with tea）soup over it, and made it into ochazuke.It was just the best thing I could say. It's okay to eat something like this once in a while!