Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyuu kaku
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
023-612-0411 |
Reservation Availability |
Reservations available |
Address |
山形県山形市桧町2-3-20 |
Transportation |
1,085 meters from Kita Yamagata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD) QR code payment Accepted |
Number of seats |
70 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
Yakiniku has the magic to cheer people up.
You can choose from single orders, courses, or all-you-can-eat according to your preference. For those who want to have fun with a large group! 90-minute all-you-can-eat (last order 70 minutes) □Satis |
It's been a while since I had yakiniku with a junior colleague - wow, there's a Gyukaku here too. They have a reasonable all-you-can-eat plan, so you can eat without worry. The meat may be a bit pricey, but it's just right for eating your fill. This is the first thing the writer tried and liked. "Rice for Kalbi" Finely torn Korean seaweed is spread on top of the rice, and green onions sit atop it. When you take a bite... Oh, it's not just the flavor of the seaweed. The aroma of sesame oil brings out the flavor of the seaweed. They say it's for kalbi, but it's perfect for other meats too. It's also effective for eating offal (lol) Highly recommended!