Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shaba Usshin(Shaba Usshin)
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0238-43-8232 |
Reservation Availability |
Reservations available |
Address |
山形県南陽市二色根74-3 |
Transportation |
赤湯駅より徒歩10分 1,024 meters from Akayu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted |
Number of seats |
34 Seats ( カウンター4席 4名テーブル×4卓 個室4名テーブル×1卓 6名テーブル×2卓) |
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Maximum party size | 32people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people お1人様500円チャージとして頂戴しています。 |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables 店外に喫煙所あり |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,With power supply |
Drink |
Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Pet friendly (Good for pets) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2020.12.27 |
Remarks |
ペイペイ、LINEpayご利用可能です |
◆Points to note◆ Taste/Atmosphere 3.9 A new and stylish Yakiniku (Grilled meat) restaurant. Orders can be placed by scanning the QR code with your smartphone. It uses charcoal, and the grilling surface is made of sturdy steel instead of a wire mesh, so it cooks beautifully and deliciously. The cuts are carefully selected depending on the part, making it even more delicious. ◆Convenience◆ 10 minutes walk straight from the front exit of Akayu Station. Next to Sudo Dermatology. chair table seats. Since it was Obon, I didn't know if various stores were closed or not, so I was in trouble because I couldn't check on some stores during the day. So, you can easily check availability and make reservations for this restaurant from Tabelog page. It's very helpful in times like this. It opened at the end of 2020, and I was intrigued by its stylish exterior. The owner's family owns a butcher shop, so you can expect quality. When you enter the store, the interior is stylish. There is not the slightest bit of oily feeling. Ordering is also smart. When you scan the QR code with your smartphone, the menu will be displayed and you can place your order. However, the downside is that it takes some time to get used to it. Paper menus are also available, so I think it's a good idea to use them together. The brazier is also very classy. There is a charcoal fire inside, and the grilling surface is made of solid steel instead of a wire mesh. This is nice because the wire will stick to the meat and fall apart. I ordered right away, but the place was full due to Obon, so the meat didn't come out easily. It may be better to visit with plenty of time. The meat that arrived is very beautiful. The cuts were carefully designed for each part, and I enjoyed the various textures. It's also great that they have a wide variety of seasonings. We especially recommend the wine salt made at Akayu Winery. You can check your order history on your smartphone each time, so you can order with confidence, although the price is a little high. Thank you for the meal.