Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shaba Usshin
(炙場牛心)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- To the list of reviews（6）
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- Previous review
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Restaurant information
Details
| Restaurant name |
Shaba Usshin（Shaba Usshin）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0238-43-8232 |
| Reservation Availability |
Reservations available |
| Address |
山形県南陽市二色根74-3 |
| Transportation |
赤湯駅より徒歩10分 1,024 meters from Akayu. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted |
Seats/facilities
| Number of seats |
34 Seats （ カウンター4席 4名テーブル×4卓 個室4名テーブル×1卓 6名テーブル×2卓） |
|---|---|
| Maximum party size | 32people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people お1人様500円チャージとして頂戴しています。 |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables 店外に喫煙所あり |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,With power supply |
Menu
| Drink |
Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Pet friendly (Good for pets) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2020.12.27 |
| Remarks |
ペイペイ、LINEpayご利用可能です |
It's nice to have a leisurely meal at a hot spring Ryokan on a trip to Akayu with the two of us, but I think it's more fun to stay at a cheap hotel and have a drink at a hot spring town. Grilled beef heart. I made a reservation over the phone locally, but I thought I had made a mistake thinking it was called ``Aburibau Shigokoro,'' but it's actually pronounced ``Shabausshin.'' Speaking of Akayu and Yonezawa, it is definitely Yonezawa beef. Restaurants where you can eat traditional shabu shabu are great, but go for modern Yakiniku (Grilled meat). It was empty under the cold skies with snow falling. There is a menu, but you order using a QR code. First up was the kimchi and namul platter. The kimchi is takuan, cheese, menma, and the namul is an unusual one with various vegetables on top. You can order different parts of A5 Yonezawa beef, but you can't go wrong with this one. [9-piece assortment of Yonezawa beef specialties] ¥4,500 Servings are 1 to 2 people, so 2 slices each was enough for a light drink. The luxurious Yonezawa beef has plenty of marbling. There are various seasonings such as salt, wine salt, and wasabi. Kamenoko, barakami, nakaochi, shintamakaburi, sagari, nakaniku, rib roast shin, rib roast kabuli, and kainomi.It's hard to decide which to eat first, but I started with the light lean meat, increasing the fat in a circular motion, and finished with kainomi. . I also wanted to try the stable tongue and short ribs. I'm a clumsy person, so I'm fine with just the fat from the ribs, but I'd like to try different parts from time to time. Kamenoko, the base of the hind legs is still refreshing, and the lean meat has gained a little fat from the barakami and nakaochi, and I don't know if it's shintamakaburi or kaburi, but it feels like the lean meat has been shaved from the thigh. The stable sagari is still delicious, and you can increase the fat for your favorite meat such as rib roast thin, kaburi, and even kainomi ~ As I get older, my tolerance for fat has weakened, but this is just about it (lol). Although the taste is a little weak since there is no need for seasoning, you can still enjoy the taste of the meat. I thought I was going to go to the after-party, but after taking a footbath, I felt so cold that I felt like I was going to die, so I went back to the hotel.