Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tonkatsu Hamakatsu(Tonkatsu Hamakatsu)
|
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Categories | Tonkatsu (Pork cutlet) |
083-921-8286 |
|
Reservation Availability |
Cannot be reserved
直接お店にお問い合わせください。 |
Address |
山口県山口市葵1-3-39 |
Transportation |
13 minutes walk from Yudaonsen Station on the JR Yamaguchi Line 797 meters from Yudaonsen. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) |
Number of seats |
76 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 73 units |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
Remarks |
*Business hours may differ during New Year's and Obon holidays. Please contact restaurant for details. |
The restaurant we were hoping to get to was closed, so we decided to go here. We sat at a table inside the Family restaurant restaurant-style restaurant. Our goal was to have a drink and some kushikatsu, but this place mainly serves hearty set meals. First, we got a beer and looked at the menu. Hmm, there was nothing that really stood out. My companion quickly ordered a cutlet and fried shrimp set. I ordered some kind of deep-fried sardines with shredded cabbage. The dressing was delivered quickly, followed by a sesame paste mortar set. We ground the sesame while drinking our beer. My companion's set came with rice, of course, but also Small dish, soup, and tartar sauce. The deep-fried sardines were made from deep-fried minced fish. I think ginger soy sauce would go better with this. Overall, it was a high-quality Pork Cutlet Family restaurant. My companion's set also looked gorgeous at first glance, but the cutlet itself was cold, probably because it had been left out for a while after being fried.