時々焼肉が食べたくなる : Shinyamaguchi Horumon Oideya

2014/3 Archive Logs Sometimes I want to eat Yakiniku (Grilled meat), but I don't really like Yakiniku (Grilled meat) alone. I think it's something that everyone eats. But sometimes I want to eat it, so I can't help it. This is a review based on digging up memories and records from two and a half years ago, so I can't depict it very realistically, but this store is within sight of Shin-Yamaguchi Station, and I was too lazy to search for restaurant, so I decided to go for the store easily. The atmosphere in the store was neither good nor bad, but there were few customers due to the time of day, and perhaps because of that, the hall staff were not often arranged, and the customers were left alone. As a result, I felt like I could eat slowly, but I don't think it was lively as a restaurant. There was a full menu, but this was neither possible nor impossible. This time, I will write a "digression" about the meat I ate below. Please skip it. ◇◇◇ Why do I choose "Marucho"? ◇◇◇ The Yakiniku (Grilled meat) Movie Bulgogi Director Gu so Young Cast Ryuhei Matsuda / Yu Yamada / ARATA / Takahiro Tamura The moment you put it on the net, it shrinks and emits white smoke while dripping oil. Turn it over and bring it to your mouth when it is browned all over. Because of the simple cooking method of just grilling the ingredients, even the internal organs that would otherwise be discarded show an exquisite taste depending on the preparation Yakiniku (Grilled meat) The taste of Yakiniku (Grilled meat) is expressed only by images, sounds, and happy expressions of people eating. Torao, the general manager of the Tiger King, a Yakiniku (Grilled meat) shop of red meat, has a nationwide chain of stores, but only the Kokura store in Kyushu is completely defeated by the hormone Yakiniku (Grilled meat) store Bulgogi Cafeterias. Torao offers Tatsuji, who is training in Bulgogi Cafeterias, a serious match in a cooking show. While Torao sticks to high-end parts such as short ribs and loin, Bulgogi Cafeterias Grandpa and Tatsuji stick to organ meats. The aim of this work is to make red meat more luxurious and white meat to bring out its deliciousness. In particular, the expression of Grandpa Takahiro Tamura, who knows the life of Grandpa Takahiro Tamura, who can distinguish the sound of grilling on the grill of harami and kopchan that has been carefully sprinkled with salt, and never misses the right time to eat, and the words "If you want to get along with people, eat together" taste like oil stains on the walls and ceiling of old yakiniku restaurants. Excerpted from the blog "Don't watch a movie like this!" (some additions) ◇◇◇ Ever since I watched this movie on a rental DVD, whenever I go to a Yakiniku (Grilled meat) store, I always look for "Marucho" on the menu. It is the so-called small intestine, but in the work, the scene of the preparation and the scene of baking it looked very delicious. It was truly a coveted meat. The film itself is poorly written and directed, and the story is full of incongruities, so it's a movie that you shouldn't expect, but I think you'll gain more trivia about Yakiniku (Grilled meat) and Yakiniku (Grilled meat) shops, and you'll want to eat Yakiniku (Grilled meat) anyway. I also learned about the expressions "red meat" and "white meat" from this movie, and I became interested in hormone Yakiniku (Grilled meat). Ever since I saw this movie, I've been eating mainly white meat at Yakiniku (Grilled meat) restaurants. And among them, I like "Marucho". I am happy when I meet a good "marucho".