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プリプリのエビフライ(by 下関ふく一代)
牛ステーキ(by 下関ふく一代)
焼おにぎり(by 下関ふく一代)
名物のきなこ餅(by 下関ふく一代)
刺身盛合わせ(by 下関ふく一代)
焼き魚(by 下関ふく一代)
グラタン(by 下関ふく一代)
付け出しは魚の卵と肝(by 下関ふく一代)
砂ずり串(by 下関ふく一代)
(by 7070JAZZ)
(by 7070JAZZ)
(by 7070JAZZ)
ふぐ刺し(by シロタツ)
手羽めんたい(by シロタツ)
ノドグロの塩焼き(by シロタツ)
牛ステーキ 小の小(by シロタツ)
串(by わんこいなり)
刺身盛り合わせ(by わんこいなり)
焼き魚(by わんこいなり)
串(by わんこいなり)
エビフライ(by シロタツ)
(by 51さん)
牛骨付きカルビ(by シロタツ)
刺身 イワシ(by ぱたぱたぱたごにあ)
ウチワエビの素焼き(by シロタツ)
(by 51さん)
(by 51さん)
(by 51さん)
カナトフクの唐揚げ(by ぱたぱたぱたごにあ)
きなこもち(by シロタツ)
あなご(by ぱたぱたぱたごにあ)
ウチワエビの素焼き(by ぱたぱたぱたごにあ)
ウチワエビの素焼き(by ヒカルもどき)
本ふくのお造り(by ヒカルもどき)
赤ナマコ(by だいまじん)
鶏から揚げ(by わんこいなり)
(by 51さん)
(by 51さん)
(by 51さん)
(by 51さん)
焼きおにぎり(by わんこいなり)
エビフライ(by わんこいなり)
茶わん蒸し(by わんこいなり)
えのきぽん酢(by ヒカルもどき)
デザートのいちご(by わんこいなり)
フクの白子焼き(by 酒呑親父)
焼きしいたけ(by ヒカルもどき)
(by gropop)
さんまの塩焼き(by 酒呑親父)
口取り(by だいまじん)
2010/8/2 ステーキ小の小.(by 酒呑親父)
2010/8/2 刺身盛合わせ1人前(by 酒呑親父)
2010/8/2 地鶏焼き売り切れ寸前で1...(by 酒呑親父)
2010/8/2 頼み過ぎました!(by 酒呑親父)
貝汁(by ぱたぱたぱたごにあ)
焼きおにぎり(by ぱたぱたぱたごにあ)
山いもステーキ(by ぱたぱたぱたごにあ)
クジラのウネ(by ぱたぱたぱたごにあ)
刺身盛り合わせ(味、カツオ、こしょうだい、...(by ぱたぱたぱたごにあ)
ハイボールとつきだし(南蛮漬け)(by ぱたぱたぱたごにあ)
Restaurant name |
Manna oshi
|
---|---|
Categories | Izakaya (Tavern)、Robatayaki |
Phone number (for reservation and inquiry) |
083-234-0987 |
Reservation Availability |
Reservations available
2名での予約は不可 |
Address |
山口県下関市今浦町5-16 |
Transportation |
サンデンバス「竹崎」バス停から徒歩約2分。 572 meters from Shimonoseki. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
60 Seats ( カウンター10名、1階テーブル4名、1階座敷8~10名、2階は宴会用で不明。) |
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Private dining rooms |
OK For 8 people 1階と2階にお座敷あり。 |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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