Best Restaurants (Wine) in Yamaguchi(page 5)

A seaside Restaurants where you can enjoy the scenery day and night and local ingredients from Yamaguchi. Perfect for anniversaries and other special occasions.

Restaurants you can enjoy dishes made with New Zealand ingredients, as well as carefully selected wine and coffee.

[2 minutes walk from the west exit of JR Iwakuni Station] All seats are completely private! Maximum of 40 people ☆ Banquet courses with all-you-can-drink available ◎

【個室完備】徳山駅徒歩2分 絶品の海鮮×豊富な焼き鳥 3時間飲み放題◎宴会コースは3000円～

[Currently accepting reservations for various banquets] Kotobuki, a Yakiniku (Grilled meat) restaurant known only to those in the know and loved for nearly half a century in Hofu!

This is a pasta and pizza specialty store that has been in business for 37 years!

～Bringing you the authentic taste...～If you want Sushi, sashimi, or puffer fish in Ube City, Yamaguchi Prefecture, go to the long-established restaurant “Donbei”

We mainly use local ingredients, and we have a relaxing space that suits the number of guests, and can accommodate parties of up to 40 people!

Ayers Rock has evolved further!! Premium Ayers Rock course is now available!!

2nd floor of the hotel next to Higashi-Hagi Station. If you want to enjoy Hagi local fish and local sake, this is the place♪ [Private rooms available] [Various banquet plans available]

A restaurant where you can enjoy authentic Italian Cuisine cuisine made with carefully selected ingredients! Recommended for casual meals and small parties!

``Eat, Relax, Buchiwarau'' I want you to eat it, so I'm going to bake it energetically every day! !

You can enjoy authentic Kumamoto horse meat in Yamaguchi.

10 minutes walk from Ube Shinkawa Station. A casual Italian Cuisine located on Ube's main street.

Thanks to you, we have been in business for 59 years. Authentic fuku cuisine

5 minutes walk from Shin-Yamaguchi Station Shinkansen exit♪

Welcome to Shun, a hidden Izakaya (Japanese-style bar) for adults. Please enjoy the creative Japanese-style meal prepared by our head chef.