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Open until April 15th! A Yakiniku (Grilled meat) restaurant that takes pride in its Omi beef delivered directly from the farm! Supervised by a long-established butcher shop that has been in business for over 150 years.
Yamaguchi specialty! Authentic “Kawara Soba” is very popular! [Yamaguchi/Sake]
Let's drink from noon during Golden Week! Opens at 12:00! Enjoy the rich, aged meat and large, rich sea urchin.
Yuda Onsen's pure Tajima beef designated Yakiniku (Grilled meat) restaurant
2nd floor of the hotel next to Higashi-Hagi Station. If you want to enjoy Hagi local fish and local sake, this is the place♪ [Private rooms available] [Various banquet plans available]
Enjoy a variety of dishes such as Momoyaki, Hot Pot, and Ipponyaki.
Stay healthy with seasonal sashimi, our signature blowfish dishes, and delicious drinks! The friendly owner will warmly welcome you◎
[Fuku no Hana] where you can spend a relaxing time in a calm adult space