明治より100年続く郷土料理のお店 : Ginza Edoya

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3.4

¥6,000~¥7,999per head
  • Cuisine/Taste3.5
  • Service3.4
  • Atmosphere3.5
  • Cost performance3.4
  • Liquor/Drinks3.4
2017/11Visitation1th

3.4

  • Cuisine/Taste3.5
  • Service3.4
  • Atmosphere3.5
  • Cost performance3.4
  • Liquor/Drinks3.4
JPY 6,000~JPY 7,999per head

明治より100年続く郷土料理のお店

こちらのお店はJR中央本線の甲府駅南口から南側に歩いて960mほど、甲府銀座商店街にある老舗で明治より続く和食郷土料理店、創業から100年以上経つそうです。

お店に着いたのは午後6時少し前で1階の先客は2人、案内されたのは2階の座敷(団体のため別途部屋代の追加あり)で60人も座れると云う広い宴会場にたった20人です。

予約してあった料理は3500円のコースで先付け・刺身・焼き物・煮物・揚げ物・酢の物・食事・デザート(冬場は鍋)のセット、これに飲み放題プラン1950円もお願い。

とりあえず生ビールで乾杯、テーブルに着く前から並んでいた料理は先付けの長皿でツブ貝・魚介のスフレ・ゴリと川海老揚げ・銀杏、海老入り酢の物・鍋まで、何処までが郷土料理かは不明なれどまあまあかな。

この後は日本酒やハイボールを呑みながら… 出てきた順番は鮪と烏賊の刺身・鯛と似貝と玉子焼きの焼き物・鶏もつとサラダの煮物・キスと野菜の天ぷら、酔いも手伝い段々と郷土料理らしく感じてきた。

最後に鍋だが野菜とキノコと豆腐と白身魚の鍋、あとからうどんが入って食事がわりにも十分。

  • Ginza Edoya - 前菜.酢の物.お刺身

    前菜.酢の物.お刺身

  • Ginza Edoya - 鍋

  • Ginza Edoya - 前菜.焼魚.玉子焼き

    前菜.焼魚.玉子焼き

  • Ginza Edoya - お刺身

    お刺身

  • Ginza Edoya - 鶏もつ煮

    鶏もつ煮

  • Ginza Edoya - 天ぷら盛り

    天ぷら盛り

  • Ginza Edoya - 宴たけなわ

    宴たけなわ

  • Ginza Edoya -
  • Ginza Edoya - 佇まい

    佇まい

Restaurant information

Details

Restaurant name
Ginza Edoya(Ginza Edoya)
Categories Regional Cuisine、Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

055-233-5917

Reservation Availability

Reservations available

Address

山梨県甲府市中央1-13-8

Transportation

Kofu Kasuga Mall Along Ginza-dori shopping street Nearest hotel ①: 1 minute walk from Dormy Inn Kofu Nearest hotel ②: 4 minute walk from Kofu Washington Hotel Plaza 10 minutes walk from JR Chuo Line Kofu Station

803 meters from Kofu.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:30 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:30 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:30 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:30 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:30 - 22:00

      (L.O. 21:30)

  • ■ 営業時間
    ランチタイム 11:30~14:00
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

2階をご利用の場合、飲食代に対してサービス料が5%かかります。

Seats/facilities

Number of seats

140 Seats

( 1F counter, 1F banquet tatami room 10 seats, 2F table 10 seats, 2F banquet 35 seats)

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people、For 20-30 people

*If you use the 2nd floor, there will be an additional 5% service charge.

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

The smoking area is available only if you are on the 2nd floor.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Please use the Kingfisher parking lot or the Paraka parking lot on Yuki Street.

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),BYOB,Take-out

With children

Kids are welcome

Website

http://www.ginza-edoya.com/

Remarks

All-you-can-drink (¥2,649 tax included) is available for groups of 10 or more. Parking fees are only available at night. (200 yen free for food and drinks totaling 2000 yen or more)

PR for restaurants

A long-established Local Cuisine Japanese-style meal with a history of 100 years. Very popular among people from outside the prefecture who want to taste local food when they come to Yamanashi!