Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Resutoran Zerukoba(Resutoran Zerukoba)
|
---|---|
Categories | French、European Cuisine |
Phone number (for reservation and inquiry) |
0553-47-4624 |
Reservation Availability |
Reservations available
営業時間内はお電話が繋がりにくい場合がございます。ご了承くださいませ。 |
Address |
山梨県笛吹市一宮町南野呂624 ルミエールワイナリー内 |
Transportation |
15 minutes by taxi from Shioyama Station 10 minutes by taxi from Katsunuma-budokyo Station 15 minutes by taxi from Yamanashi-shi Station 3,509 meters from Katsunuma Budokyo. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
ディナーはサービス料10% |
Number of seats |
62 Seats ( Hall: 50 seats, Small room: 12 seats) |
---|---|
Private dining rooms |
OK For 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 14 units |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome
Children are allowed if small rooms are available. |
Dress code |
There is no dress code. |
Website | |
The opening day |
2010.8.29 |
Remarks |
Restaurants has a wine sommelier on staff. |
PR for restaurants |
"Yamanashi French cuisine"
Our exquisite "Yamanashi French cuisine" cuisine, made with local ingredients, brings out the flavor of our homemade wine, which is cultivated in its rich aroma, and leads to a delicious, enjoyable, a |
目先にはブドウ畑、奥に南アルプスの山々を望むロケで
山梨の豊かな食材を、趣向あるお料理にていただけます。
アミューズのサラダは、グリーンに
赤ワインにつけて熟成させた特製#赤ワインベーコン 、グリュイエールチーズ、シャインマスカットを重ね、美味。
パンプキンシードとココナッツロースト、
ココナッツミルクの芳醇さが融合した
南国アクセントのカボチャの冷製スープ。
シャルドネ主体のバランス感に富んだ#シャトールミエール 白によく合う。
立体的プレゼンテーションの桜マスへも、
そのナッツ使いは巧み。
赤ワイン醸造由来の素材を食べて育った赤ワインビーフ
同ワイナリーのメルロー主体、プレステージクラス 、シャトールミエール赤 とのペアリングも複雑み豊かでした。
スロベニア産天日塩を使用した自家製塩パン
、麦茶エスプレッソのパンナコッタまでこだわりのお食事。ワイナリーレストラン の中でもオススメです˘◡˘