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In a comfortable space, enjoy Yakiniku (Grilled meat) made with high-quality Kuroge Wagyu beef delivered directly from our own farm and fresh locally grown vegetables.
Auberge in an old folk house that uses carefully selected seasonal ingredients from the Yatsugatake area.
Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.