Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
La Cueillette
(キュイエット)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
La Cueillette（La Cueillette）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
0551-23-1650 |
| Reservation Availability |
Reservations available |
| Address |
山梨県韮崎市穂坂町三ツ澤1129 |
| Transportation |
From Nirasaki Interchange, enter Route 27, Shosenkyo Line. Turn right at the second traffic light, "Tori no Koike Nishi." When you see the "Cuiette" sign, turn right just before it. 2,789 meters from Nirasaki. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted |
| Table money/charge |
サービス料なし |
Seats/facilities
| Number of seats |
20 Seats （ Hall seats up to 12, 2 private rooms with 6 seats each） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people If you have children, a private room is recommended. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK About 20 cars next to the store |
| Space/facilities |
Stylish space,Comfortable space,Horigotatsu seats,Outdoor/terrace seating |
Menu
| Drink |
Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant |
| With children |
Kids are welcome(Elementary school students are welcome)
We have private rooms (for 2-6 people) available for guests with children. All of our dishes are set courses, so it takes time to eat. Please be aware of this and be considerate of other customers as our restaurant is small. |
| Website | |
| The opening day |
2003.5.1 |
| Remarks |
Terrace seating available |
| PR for restaurants |
Restaurants Cuillette, located in a vineyard, serves authentic French cuisine made with seasonal ingredients
La Cueillette means "the fruit harvest," a blessing of nature born from the earth, water, and sun. The owner chef will provide you with a selection of carefully selected ingredients, including fruits |
◆Outstanding dish: Yamanashi game pate en croute The buffalo with sakura shrimp and charred new onions, and the roast duck breast with a wonderful harmony of natural honey, semi-dried grapes, and red wine sauce were all main dishes that were sure to impress, but the appetizer pate en croute was outstanding. The Yamanashi game pate en croute had a nice floury aroma from the firm, chewy pastry, and the pate had a mosaic-like delight of venison, green-necked duck, and chicken liver in harmony, giving it a beautiful taste but also a powerful flavor. The garnishes and seasonings, such as the spring-like charm of spring orchids and kogoi, the refreshing sweetness of golden citrus, and the sourness of grain mustard, were all on point and precise. As symbolized by this dish, and by the scenery surrounded by lush nature outside and the elegant, relaxed atmosphere inside, the restaurant served classic French cuisine cuisine that focused on locally produced, seasonal ingredients. ◆ Today's menu Coquelicot course Toyama-produced firefly squid Puree of rape blossoms and butterbur shoots Scallop and paprika couscous Pate en croute of Yamanashi game (venison, blue-necked duck, white liver) Home-smoked Yatsugatake spring water trout Trout roe Daikon and Kiyomi orange Pistou sauce and lemon cream Kaiji gamecock consommé soup Magret duck ham Bamboo shoots and shiitake mushrooms Yuzu pepper Alfonsino bapour Sakura shrimp extract and glutinous barley risotto New onion puree Roasted duck breast and maitake mushrooms Natural honey Semi-dried grape and red wine sauce Black pepper Special order whole wheat bread Plum granita Slightly carbonated cherry blossom espuma mousse Edible geranium flower Yamato Farm Oi C berry White Chocolate mousse Petit fours: Canelé, Guimauve Coffee + Glass pairing (Lunch) 19,000 yen/person ◆How to enjoy this restaurant <Profile> A restaurant in a scenic house in a vineyard, named after the French word for "fruit harvest". The chef is Yamada Shinji, who trained in France and honed his skills at Restaurants in Tokyo before opening a restaurant in his hometown of Yamanashi. This Restaurants is a "Gault & Millau 2024" two-toque restaurant. <Order> This time, we ordered the 8-item Coquelicot course for 10,000 yen + glass pairing for 7,200 yen. Drinks are 1,100 yen for beer, 1,100 yen for wine by the glass, and 8,000 yen for bottles. A 10% service charge will be added separately. <Atmosphere> The vineyards and beautiful mountains that spread out before you are a sight to behold! The interior of the restaurant, which is a tasteful mix of classic and country styles, is also comfortable. ◆Source of information: Review by Five Penguins Thank you for the meal♪