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In a comfortable space, enjoy Yakiniku (Grilled meat) made with high-quality Kuroge Wagyu beef delivered directly from our own farm and fresh locally grown vegetables.
*Please note that we are closed every Wednesday from December to the end of February. We are open from 8 AM, making it perfect for breakfast and lunch!
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[Enjoy the finest "aged eel" in an extraordinary space] Enjoy carefully selected wines by a sommelier in a charming space built about 100 years ago.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Selected for Tabelog Curry EAST "Hyakumeiten" 2024