Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
PREMIER(PREMIER)
|
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Categories | French、Cake |
Phone number (for reservation and inquiry) |
050-5596-8515 |
Reservation Availability |
Reservations available
・We apologize for the inconvenience, but we do not allow children under elementary school age to enter the store. |
Address |
山梨県南都留郡富士河口湖町船津1 |
Transportation |
[Car] 15 minutes by car from Kawaguchiko IC [Train/Highway Bus] We have a shuttle bus available from Kawaguchiko Station. Please call us when you arrive. 723 meters from Kawaguchiko. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
10% service charge included |
Number of seats |
20 Seats ( The layout will be selection to restaurant.) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Located on the hotel grounds |
Space/facilities |
Stylish space,Comfortable space,Free Wi-Fi available,Wheelchair accessible |
Drink |
Particular about wine |
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Occasion |
|
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Location |
Beautiful scenery,Beautiful night view,In hotel restaurant |
Service |
(Surprise) Party accommodations |
With children |
We apologize for the inconvenience, but we do not allow children under elementary school age to enter the store. Please forgive me. |
Dress code |
Please come in casual clothes. |
Website | |
The opening day |
2019.2.9 |
Phone Number |
0555-72-2209 |
Remarks |
・We apologize for the inconvenience, but we do not allow children under elementary school age to enter the store.・Cancellation fee [100% for the day before, on the day, and no-show] [Free for 2 days or less] |
This long-established hotel on the shores of Lake Kawaguchi serves authentic French cuisine. The dinner course begins with an amuse bouche and features refined dishes such as chestnut mousse cream. Main dishes include scallop mousse, pigeon en clut with shiitake mushroom flavor, and Yamanashi game grille, and at the end, cheese and walnut bread, and Shine Muscat Sauternes jelly for dessert. This French cuisine course costs ¥10,890 and is very cost-effective because you can also enjoy homemade baguette bread.