Restaurant Le plateau
(レストラン ル・プラトー)- 之前的評價
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- 之前的評價
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- 下一篇評價
餐廳資訊
細節
| 店名 |
Restaurant Le plateau（Restaurant Le plateau）
|
|---|---|
| 類型 | 法式料理、西式自助餐 |
| 預約・查詢 |
0263-83-5550 |
| 可供預訂 |
僅限預約 |
| 地址 |
長野県安曇野市穂高牧2230 ホテルアンビエント安曇野 |
| 營業時間 |
營業時間和假日可能會發生變化，因此請在用餐前諮詢餐廳。 |
| 預算（評價匯總） |
￥5,000～￥5,999
|
| 付款方式 |
可使用卡 （VISA、JCB） |
座位、設備
| 個人包廂 |
不可能 |
|---|---|
| 禁煙・吸煙 |
− |
| 停車場 |
可能的 |
| 空間、設備 |
有露天雅座 |
特點 - 相關信息
| 此時建議 |
許多人推薦的用途。 |
|---|---|
| 位置 |
飯店內的餐廳 |
| 網站 |
フランス料理の枠にとらわれず、ゲストにも食材にも最善を考えて心を込めて作られたお料理でした。
地元の素材を使った抜群の料理を絶景の中食べるのはとても贅沢でした。
シェフの方のご対応も、スタッフの方々もとても誠意がこもっていて何度でも来たい、他の人にも薦めたいと思えるレストランでした。
The restaurant here called La Plateau was more than awesome.
with the greatest chef and staff, being vegan friendly on demand.
It's supposed to be a French restaurant, but as any non-local food restaurant in any country, it is not strictly 100% French in that some manners followers are a bit different.
However, the head chef here puts all his energy into pleasing the customers with his devotion to the cuisine. There was even a nice drawing with a French explanation on each cuisine served for the dinner, in addition to the menu.
Myself being a vegan, I hadn't had much expectation, being used to how veganism is unpopular in Japan, even more so in the countryside.
However, the chef and the staff did their best to accommodate my vegan food request, as I called them two weeks ahead of our bookings. The food was totally vegan except for the bread served but I could just decline that bread served on-demand as there was just enough without the bread.
One thing that was a bit awkward was that they called on the day of our booking asking whether my vegan request was due to my allergy saying, it's to know if really small percentages of butter or milk included in some cuisines would be a problem or not. It was just something that reminded me that it was Japan where they don't really know what veganism or vegetarianism is.
In the end they did everything to make all the cuisines except bread vegan friendly, just for me as the other guests were not.
It seemed like it was one of the first, I'd not the first, experience for them to have a vegan guest.
They even said they went to buy some ingredients to prepare some cuisines for me. Although that information wasn't necessary to be communicated to me, I appreciated their care. The chef, for both of the two dinners we had there, even came up to me after the dinners, to make sure it was fine.
One thing was a bit confusing though, as the chef mentioned "Macro" therapy as something he'd tried before - relating to my veganism - it turned out he was mentioning "Macrobiotics" which is a Japanese notion, a similar notion to veganism. We could see that the chef - not to mention the staff at the restaurant - truly cares about his guests and about the food he cooks.