菜單 : Itamae Sushi Hanare Ginza

The freshly caught fish is delivered directly from Edo Bay!We use amazingly fresh and fatty red bream!產地直送從江世前剛捕捉到的風景!使用富含油脂，極度新鮮的金目鯛!!!

紅金眼鯛/。Quickly parboiled to bring out the flavor.迅速河。

滲出的油脂讓人欲罷不能。The aroma of oozing fat is irresistible.滲出的油脂香氣鼻。́

紅金眼鯛/腌漬後更加美味。Marinated to further bring out the flavor.通過制進一步改進，提取出新鮮的味道。

使用橙汁紅金眼鯛/清爽和橙醋制作而成。Finished with refreshing ponzu.淋上橙醋制成清新的主料。荷娜

海帶紅金眼鯛/槍閂!Taste the bursting flavor of kelp!海鮮的鮮味四溢!!

紅金眼白板海帶。The deep flavor of the sweet kelp is exquisite.請享受白板海帶的濃稠味道。

“白肉之王”的真鯛的天然食材非常特別!Wild caught red snapper, known as "白魚之王，" is amazing!被譽為“白肉之王”的天然純真魚類和無比美味!!

海帶真。Enjoy theEdo-stylekelp tightening technique that brings out the umami.請享受吧味道鮮美的江西傳統海帶方法。

天然真魚白板海帶。The deep flavor of the sweet kelp is exquisite.請享受白板海帶的濃稠味道。

天然物品超稀少!售完為止!!These wild fish are extremely rare!Don'tmiss this chance!天然食材極度稀有!完止!

奢侈的一條龍盡享大份魚鰭肉。Lavishly uses a remarkable taste of large Flounder Edge in one piece of sushi.盡享奢華區一飽口福。

火炙天然魚體/。Broil it lightly is the great way to bring out the umami flavor.稍微以下帶出脂肪酸的鮮味。

Enjoy the texture and flavor ofocean-caughtflounder.享受天然比目魚獨特的口感和風味!!

肉質緊衹，甜味是最好的天然食物。Enjoy the inherent sweetness with a firm texture of wild caught fish.調查，甜蜜是最好的天然產品。

海帶天然比目魚/鰓。Enjoy theEdo-stylekelp tightening technique that brings out the umami.請享受吧味道鮮美的江西傳統海帶方法。

天然比目魚白板海帶。The deep flavor of the sweet kelp is exquisite.請享受白板海帶的濃稠味道。

Seasonal horse mackerel has excellent fattiness.應用的江島前竹莢魚脂肪超群!

時令的江戶前竹莢魚脂肪豐富，味道超群!Seasonal horse mackerel has excellent fattiness.應用的江島前竹莢魚脂肪超群!

White fish with a light and refreshing taste that is best enjoyed in summer.味道清淡，沒有強烈的味道。夏季是最美味的時期。

透明的肉充滿了鮮味和脂肪。Beautiful white translucent flesh, rich and fatty.帶透明的魚充滿了鮮味和脂肪

海帶。Enjoy theEdo-stylekelp tightening technique that brings out the umami.請享受吧味道鮮美的江西傳統海帶方法。

魚板海帶。The deep flavor of the sweet kelp is exquisite.請享受白板海帶的濃稠味道。

A rarehigh-qualityfish with a delicate texture and perfect fattiness.稀有，脂肪高雅且魚身精細的上等魚!!

湯霜黑魚的拼法。Fatty umami of white fish spreads in your mouth.富含脂肪的極衹白身魚。

火炙黑魚/。The aroma of oozing fat is irresistible.滲出的油脂香氣鼻。́

通過黑魚/泥鰈腌制，更加引出了美味。Marinated to further bring out the flavor.通過制進一步改進，提取出新鮮的味道。

海帶。Enjoy theEdo-stylekelp tightening technique that brings out the umami.請享受吧味道鮮美的江西傳統海帶方法。

黑魚白板海帶/偈。The deep flavor of the sweet kelp is exquisite.請享受白板海帶的濃稠味道。

傳統上，海鰻是江戶前壽司的經典之作。 在本目和越芝之間捕獲的海鰻品質特別高。 本牧~小柴捕獲的星鰻品質特別高，自古以來作為江戶前壽司的經典主料之一受到人們喜愛。 예로부터 에도마에 스시의 스테디셀러 재료 중 하나로 사랑받는, 혼모쿠~코시바에서 잡히는 붕장어는 특히 질이 좋습니다.

Sea Eel with Japanese sauce&Sansho pepper星(醬汁花椒) 。The spicy flavor of Japanese pepper is irresistible.花椒辣味讓人無法抗拒。於

星 (京末) / (偈) 清爽的日式風味。Enhanced with refreshing Japanese flavor.具有清爽的日本風味。

奢華奢華的海鰻。動感奢華的單條海鰻，採用豪華奢華的壽司。我等不及要看它了。

Enjoy the sardines caught in one ofJapan'sleading fishing ports.享受在日本最著名的產地之一捕捉的沙丁魚!∩余!

醋!好吃!Condensed umami, refreshing aftertaste!美味!魚腩鮮味，回味清爽!好吃!，!

日本沙丁魚白板海帶。The deep flavor of the sweet kelp is exquisite.請享受白板海帶的濃稠味道。

江戶式壽司必備的壽司原料。我想知道我想知道什麼。

醋春子鯛/濕鯛。Soft mouthfeel and rich flavor.享受柔軟的口感和口味豐富的鮮味。

海帶春子鯛!Taste the bursting flavor of kelp!海鮮的鮮味四溢!!

Whether it be sashimi, tempura, or grilled, largehead hairtail is delicious no matter how you prepare it.Our largehead hairtail, from celebrated Koshiba, has exceptionally plump meat.生魚片，天婦羅，烤魚，怎樣烹煮都好吃的帶魚是使用名產地的小柴生產。滿滿的魚身所呈現出的菜品格外美味。"，,"

湯霜帶魚鉤。Quickly parboiled to bring out the flavor.迅速河。

微香和白肉的搭配最棒了。White fish with a slight aroma is the perfect combination.淡淡的香氣和白肉的組合非常絕對。

通過做成腌魚/魚，進一步引出了美味。Marinated to further bring out the flavor.通過制進一步改進，提取出新鮮的味道。

It is very tender and deliciously sweet.因為口感脆，容易入口，且香甜，非常美味。

甜味和嚼勁是最棒的。Amazing chewy texture with the natural sweetness of cuttlefish.甜甜和口感是最好的。，。

墨魚腿/滯在。The texture is irresistible for Cuttlefish Tentacles lovers.這種口感讓墨魚腿愛好者無奈抗拒。

醃醋小體魚 전어 초절임 典型的江戶前菜！味道很深！江戶前的代表食材，味道濃鬱！江戶前的代表食材，味道壽司！味道很深！我愛你我愛你！

小肌膚魚白板海帶。The deep flavor of the sweet kelp is exquisite.請享受白板海帶的濃稠味道。

Wild Bluefin Tuna And Avocado Tartar天然金魚牛油果塔塔醬女性人氣第一!金槍魚和鱷梨的絕妙平衡!No.1 dish for ladies!Have a delightful bite of this heavenly combination of avocado and tuna.女性接待員歡迎NO1!金和牛油果的倍妙配搭!!!

天然金魚魚生春卷/朝鮮魚。Popular fresh spring rolls with tuna, topped with generous amount of minced tuna.迎接大受眾!金魚的生春卷、配上大量金魚的魚泥。

Chopped Wild Bluefin Tuna Seasoned With Korean Sauce秘制調味汁攪拌天然金雞生雞雞雞蛋。請將大量蔥和雞蛋豪爽地混合後享用。Aged stock made with our secret recipe.Mix green onions and eggs for the greatest outcome.選擇用秘制調味汁。拌均勻香蔥和雞蛋，配上金品飽覽。

多汁的豪華烤中脂肪鮭魚串烧。多汁嫩滑的藍鰭鮪魚與韭菜串在一起。我想知道我想知道什麼。

Deep-FriedSkewers ofWild-caughtTuna (set of 2) 天然金魚炸串 (2支) 。A special dish with highly rare tuna head meat.使用稀有部位的金魚魚頭肉的佳肴。

Assorted 5~6 W -2 ild Bluef 6,800 in Tuna Sashimi (3,400 5-6 -2 servings -2) 板前極-4品天然金3~4魚魚魚片拼盤 (5~6 1~2人-4份-4) 馮

各248日元/248 yen each/1貫徹248天元

極品天然金魚瘦肉為止了沒

各458日元/458yen each/1貫徹458天元◆Wild Bluefin Fatty Tuna·極品天然金魚中肥·僅在

各498日元/498 yen each/1貫徹498天元

Homemade Minced Tuna with Greenonion and Japanese Pickled Radish/自家金魚配蔥花和日本

各598日元/598 yen each/1貫徹598天元◆Fresh Ark Shell·活赤豆沙·◆Fresh Whelk Shell·生海螺·

海帶白蝦

極品天然金魚大肥，

大肥金槍魚2貫、中肥金槍魚3貫、瘦肉5貫、蔥花中肥金槍魚細卷1根、中肥金槍魚手卷1根。人氣No.1的商品!帶碗。Fattiest tuna 2 pieces, fatty tuna 3 pieces, fresh bluefin tuna 5 pieces, minced tuna 1 roll, minced tuna與日本pickled radish 1 roll。這是最受歡迎的。它與miso商店一起出售。

中肥金槍魚2個、紅肉3個、蔥花中肥金槍魚軍艦1個、中肥金槍魚軍艦1個、蔥花中肥金槍魚細卷1根。備有人氣商品的一半尺寸。帶碗。新鮮的藍鰭金槍魚組合 (半保護) Fatty tuna 2 pieces, Bluefin tuna 3 pieces,帶綠色洋蔥1 piece的小型坦克，帶皮克輻射的小型坦克1 piece,小型坦克roll (小) 1 roll。這很流行的壽司組合提供半保護。它與miso soup一起出售。

10貫、細卷壽司、帶碗。中肥和瘦肉，使用江戶前直送的魚制作而成的套餐。This combo menu includes 10 pieces of nigiri sushi, thin rolled sushi, miso soup.It includes alow-fatred flesh, fatty tuna, and fish delivered directly from Tokyo bay.

Wagyu Rib Roast-Sukiyaki Style和牛肋眼~壽喜燒烤肉~。Please enjoy it with sweet soy sauce and egg.請與甜醬油和雞雞一起享用。

Wagyu beef ribs 5塊 와규 갈비로스 5피스 盡情享用受歡迎的和牛牛肉壽司配磨碎的蘿蔔。 享受我們受歡迎的和牛壽司配磨碎的日本蘿蔔的重生味道。 請盡情享受搭配蘿蔔泥的清爽的人氣的和牛壽司。 인기 있는 와규 초밥을 무즙과 함께 산뜻하게 맛보세요.

Wagyu Sarō Beef Exhaust 와규 등심 스테이크 This is壽司Meat壽司！ 配上芥末醬油！ 這是壽司店的牛肉壽司！ 與芥末和醬油一起享用。 這正是壽司店的肉壽司！ 請搭配芥末醬油享用！ 이것이 바로 초밥집의 진짜 고기 초밥! 와사비 간장에 찍어드세요!