Yoshoku (Japanese style western cuisine) (Child-Friendly) in Japan

Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).

A 2-minute walk from Nakano Station. "Western Cuisine" is a restaurant where you can casually enjoy a variety of authentic Western Western Cuisine in small portions.

Dishes that take advantage of the strength of the ingredients, and a dish that leaves a memorable impression on guests, with attention to detail from cooking to presentation.

Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.

Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!

[5 minutes walk from Kannai Station] Bistro you can enjoy natural wine and French home cooking at reasonable prices

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

Suitable for a variety of occasions ◎ Casual French cuisine for lunch or dinner on an important day or for lively conversation with close friends

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.

Enjoy a spectacular view of Minato Mirai from 100m above ground.

Directly connected to Nakanoshima Station. Enjoy the hotel's traditional seasonal French French cuisine in a prestigious, modern-chic space.

Enjoy French cuisine while admiring the greenery of Heiwa Boulevard. Private rooms are also available for business dinners and entertaining guests.

1 minute from Tachikawa Station ◆ Lunch is 4,290 yen ★ Dinner courses are available starting from 5,280 yen!

Authentic Italian Cuisine made with local ingredients including Omi beef

The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.

We are taking on the challenge of an era of diversity while valuing traditional flavors and techniques.

[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)

Carefully selected ingredients and the scent of southern France. Enjoy French cuisine made with fresh vegetables and delicious meat delivered directly from the farm!

Recommended [chilled roast beef] and Steak have an elegant taste.

Special French cuisine “restaurant SAKAKURA” that reflects the seasons