Best Tripe (Child-Friendly) in Japan

A Yakiniku (Grilled meat) restaurant loved by a former prime minister. Koshu beef Chateaubriand is the best in Japan! #Yakiniku Meat Bar Hide #Mt. Fuji BBQ

[Kurashiki, Higashitomi] A private room Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected wagyu beef. Located just off the "Otaka" intersection in Kurashiki.

Completely private rooms available◆Enjoy carefully selected high-quality Wagyu beef carefully selected by Ogawa Butcher Shop, which has been in business for over 50 years. Parking available

★Purchase a whole head of Wagyu beef of the highest grade★ A relaxing space with an emphasis on privacy

A delicious Yakiniku (Grilled meat) restaurant that uses Omi beef sourced from a famous butcher in Shiga Prefecture!

Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

Immerse yourself in the blissful aroma of Wagyu beef created by dry aging and the concentrated umami of aged Yakiniku (Grilled meat)

[Motsu-nabe (Offal hotpot) and Grilled offal together♪] A new business format will open on the 1st floor of Yodobashi Hakata Building in April 2022! !

[Okinawa's best cost performance⁉️] Top quality Okinawan wagyu beef and Local Cuisine at cost price. Drink and eat for 4500 yen! ?