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[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
Savor the chef's skills with a focus on local production for local consumption and the fresh seafood purchased from the market every day. All-you-can-drink plan available
Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation
Crab and puffer fish specialty store. Premium snow crab and puffer fish course 13,200 yen. Open during weekday lunch hours from December 20th to January 5th
◎1 minute walk from Shinjuku Station ◎Taste, price, atmosphere ◎Private room Izakaya (Japanese-style bar) with Creative Cuisine
``The luxury of enjoying time'' Providing a moment of peace
``Sushi'' and `` Japanese-style meal'' prepared by skilled chefs who have inherited the taste of a long-established restaurant founded in 1919.
3 minutes walk from Minato Mirai - Ideal for entertaining or banquets. Enjoy the luxurious "Eel Course" with domestically-produced eel from 8,800 yen.
It can be used not only for banquets, but also for special occasions such as entertainment and meetings.
[4 minutes walk from Kuramae Station] A higher quality space where you can enjoy fresh fish and raw oysters delivered directly from Miyagi Prefecture with delicious sake.