Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Our commitment to blowfish sashimi, which uses the "double-slice" technique to create a beautiful flavor spread.
Food
![[For women] The seasonal mini-kaiseki (8 dishes in total) is perfect for a girls' night out.](https://tblg.k-img.com/restaurant/images/Rvw/84704/320x320_square_84704082.jpg)
[For women] The seasonal mini-kaiseki (8 dishes in total) is perfect for a girls' night out.
Space
Relax in peace and relaxation. We have 3 private rooms with pure Japanese-style sunken kotatsu.
Chef
For a forget/New Year's party. Traditional blowfish cuisine elaborated by the first president of the National Fugu Federation
Set menu
■■会席料理 ―松― ■■ 全11品11dishes
新鮮な旬の魚介、旬の食材を主役にした滋味豊かな会席料理をお届けいたします。晴れの日のお顔合わせやご家族の記念日に、是非ご利用くださいませ。
- The number of people
- 2～64名
■■会席料理 ―竹― ■■ 全11品11dishes
その時期に最も美味しい食材で彩る夜の会席料理全11品。素材が持ち味を活かした様々な調理法で、季節の滋味をお楽しみください。
- The number of people
- 2～64名
■■会席料理 ―梅― ■■ 6600円 全9品9dishes
旬の滋味を活かした会席コース全9品。刺身、焼き魚、煮物、揚げ物等、和食の基本を大事に彩る「割烹博多」の味をご堪能ください。
- The number of people
- 2～64名
Review
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Review 5,965casesFollower 1,312PeoplePick-up reviews
The exquisite eel is from Kagoshima ...
Delicious, soft and fragrant grilled eel.Until now, I didn't know where it was produced, but it turned out to be from Kagoshima Prefecture.It wasn't t...Find out more
2023/12 Visitation
5times
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Review 45casesFollower 3People美味しいものを食べようということになり、以前から行きたいと思っていた、博多さんへ。予約して個室に案内してもらいました。一階の掘りごたつ個室はゆっくりします。土瓶蒸がとても良い香りで...Find out more
2020/11 Visitation
1times
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Review 1cases
とても美味しくいただきました。 楽しいひと時でした。Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kappou Hakata
|
|---|---|
| Categories | Japanese Cuisine、Fugu (Blowfish)、Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-4672 |
| Reservation Availability |
Reservations available
当店はカウンター席以外は全席完全個室となっています。相部屋はありませんので安心して申し込み頂ければ幸いです。 |
| Address |
埼玉県越谷市瓦曽根1-1-13 |
| Transportation |
6 minutes walk from Koshigaya Station 387 meters from Koshigaya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、VISA、Master、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
64 Seats （ 8 seats at the counter, 16 seats in a private room (horizontal kotatsu), 40 seats in a private room (table)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Completely private rooms with sunken kotatsu ・2 rooms for 4 people ・1 room for 8 people ・1 table banquet room for 40 people *Only the banquet seats on the second floor can be reserved. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 5 dedicated units. There is also coin parking nearby. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| Website | |
| The opening day |
1972.. |
| Phone Number |
048-963-1085 |
閉じる
Food Our commitment to blowfish sashimi, which uses the "double-slice" technique to create a beautiful flavor spread.
Our [Fugu sashimi] is prepared using the traditional Hakata method of ``two-piece pulling.'' After cutting the blowfish into pieces, the knife is cut into two slices, which are then opened again to create a two-piece cut.It looks beautiful, and because the pieces are wider than when sliced in one piece, the flavor of the blowfish is conveyed more clearly, and it goes great with the condiments and ponzu sauce. . Although it requires time and skill, we have been using this method since our founding in the Showa era, with the desire to enjoy the most delicious blowfish.
Food [For women] The seasonal mini-kaiseki (8 dishes in total) is perfect for a girls' night out.
In the evening, we offer a seasonal Kaiseki course featuring seasonal ingredients such as pine, bamboo, and plum. Based on the rich and nutritious Japanese-style meal soup stock, a variety of seasonal vegetables prepared using the cooking methods required by the ingredients are perfect for welcome and farewell parties and dinner parties, as well as for sunny meet-and-greets, engagement ceremonies, and anniversary celebrations. It's perfect. Furthermore, at Kappo Hakata, we also offer [Mini Kaiseki] which is great for women. Shikisai consists of eight colorful dishes, including sashimi, Fried food Simmered dish, and fried dishes.Each dish is satisfying, so it's also recommended for girls' nights out.
SpaceRelax in peace and relaxation. We have 3 private rooms with pure Japanese-style sunken kotatsu.
The interior of the restaurant is filled with the warmth of a pure Japanese style that gives you a feel of the good old days of Japan.We have 3 completely private rooms with sunken kotatsu (2 rooms for 4 people, 1 room for 8 people). The sophisticated yet relaxing atmosphere makes you feel as if you have returned to the countryside, creating a comfortable space where you can cherish the time you spend with your family and friends. There is also a banquet hall on the second floor that can accommodate up to 40 people, so please leave it to us for large parties such as company banquets and farewell parties.
ChefFor a forget/New Year's party. Traditional blowfish cuisine elaborated by the first president of the National Fugu Federation
Now accepting year-end and new year parties. Kappo Hakata is a Japanese restaurant with a long history, founded in 1971 and headed by Yutaka Kosuda, the first chairman of the National Fugu Federation and head of the Saitama Prefecture Japanese-style meal Federation. We have had a store in Koshigaya for over 40 years. We have continued to maintain the same flavors since our founding, such as blowfish dishes unique to Hakata, soft-shelled turtle, and eel, and have been loved by everyone. Please enjoy this exquisite Japanese masterpiece made by the master craftsmen of Sai no Kuni.
Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation
We can accommodate both lunch hours and dinner courses. Kappou Hakata has been in Koshigaya for more than 40 years since 1972. Kappo Hakata" offers kaiseki cuisine using seasonal delicacies such as fu
...gu (blowfish), soft-shelled turtle, and eel. Of particular note is the fugu (blowfish). The fugu dishes, prepared by the chef, who is also the first president of the National Fugu Federation, are beautiful to look at and are all gems that reflect his desire to have diners taste fugu at its best. The restaurant is a purely Japanese style restaurant that exudes an old-fashioned charm, complete with private rooms and a large banquet hall.