Online reservation
Close
Open every day from Monday to Saturday from April! Enjoy extremely fresh domestic brand chicken ◎ Open until morning ♪
1 minute from Daimon Station ◇Enjoy brand-name chicken delivered directly from Miyazaki, such as "chicken pot" and "red chicken tataki", both of which are proud of their soup stock! Semi-private room accommodates 2 people
[Vegetable Maki Kushiya Gururi] Be sure to visit the Gururi Kokusai branch for an atmosphere that you won't find at the main store!
3 minutes from Ichinomiya Station ◆ A dining Dining Bar! Open until midnight ◎
[Open from 11:00 to 5:00] Perfect for a wide range of occasions, from lunch and cafe to girls' nights and reserved parties.
5 minutes from Roppongi Station on the Hibiya and Oedo lines ◆ From July 8th to July 13th, 5th anniversary menu and drinks are all 500 yen
[Open every day at 15:00♪] We are proud of the ``sashimi'' purchased directly from Toyosu, ``vegetables'' prepared by a vegetable sommelier, and ``delicious sake.''
【赤坂駅3分】大人の空間で味わう焼肉。希少部位や新鮮なホルモンを贅沢に。デートやお祝い事◎
1 minute walk from the north exit of Hon-Atsugi Station!! NEW OPEN on November 1st★Completely equipped with private rooms!!
3 minutes walk from Hamamatsucho Station! Enjoy ``Korean Yakiniku (Grilled meat) Samgyeopsal'' and ``Yannyeom Chicken''♪
■NEWOPEN!全席個室・喫煙可!九州料理と炭火地鶏がオススメの個室居酒屋!
3 minutes from Fukushima Station ◆ Enjoy creative Italian Cuisine cuisine and wine pairings in a comfortable and stylish space
[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>
A5 rank Wagyu beef charcoal Yakiniku (Grilled meat) at a cheap price! [Popular] Marbled top tongue salt and rare red meat using soft tongue base
[5 minutes from Mita Station] Enjoy authentic Chinese food at a reasonable price with a variety of all-you-can-drink courses ◎ Spacious space perfect for banquets
Szechuan Cuisine Local Cuisine Cuisine of China's Sichuan Province One of the four major Chinese cuisines (eight major cuisines), which refers to the lineage of Local Cuisine with characteristics.