Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nagoya specialty/Hitsumabushi/Eel

Unazen

(うな善)
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Last updated : 2024/01/31

Cuisine Menu

(税込価格)

□ takeaway menu□

Charcoal-grilled Nagoya style eel bowl

Charcoal-grilled Nagoya style eel bowl

JPY 3,200

Kanto style Unaju (1)

Kanto style Unaju (1)

JPY 3,200

□Recommended menu

Charcoal grilled Nagoya hitsumabushi

Charcoal grilled Nagoya hitsumabushi

JPY 5,000

We used a luxurious piece of large green eel and grilled it over high-temperature charcoal until it was crispy on the outside and fluffy on the inside.

Charcoal-grilled Nagoya style eel bowl with soup

Charcoal-grilled Nagoya style eel bowl with soup

JPY 3,200

Kanto style eel ju (top) with soup

Kanto style eel ju (top) with soup

JPY 3,200

special dishes

Soft hitsumabushi kaiseki [9 dishes]

Soft hitsumabushi kaiseki [9 dishes]

JPY 10,000

For 2 people or more, if using a private room, an additional 10% seat fee will be charged.

Tiger blowfish, Shirayaki, soft hitsumabushi special kaiseki with 3 hours of all-you-can-drink [9 dishes]

JPY 13,000

From 4 people

[Eel]

Recommendations

Charcoal-grilled Nagoya-style hitsumabushi (top) Smoked tea liver soup

JPY 5,000

Uses 1 large green eel!

Charcoal-grilled Nagoya-style hitsumabushi (special) smoked tea with liver soup

JPY 8,300

Uses 2 large green eels!

Kanto-style soft hitsumabushi (top) with smoked tea and soup

Kanto-style soft hitsumabushi (top) with smoked tea and soup

JPY 3,300

Kanto-style soft hitsumabushi (special) with smoked tea and liver soup

JPY 6,200

Twice the amount of eel (above)

Fried liver (3 pieces) Nagoya-style hitsumabushi (top) with grilled liver

JPY 5,500

Uses 1 large green eel!

Fried liver (6 pieces) Nagoya-style hitsumabushi (special) with grilled liver

JPY 8,800

Uses twice as much eel and grilled liver as (above), 2 large green eels!

Grilled liver (3 pieces) Kanto-style soft hitsumabushi (top) with soup

JPY 3,800

Fried liver (3 pieces) Kanto-style soft hitsumabushi (special) with grilled liver

JPY 6,700

Nagoya style eel liver soup

JPY 4,900

Uses 1 large green eel!

Kanto Style Unaju (Special) Liver Suction

JPY 6,000

Twice the amount of eel (above)

Kanto-style mini hitsumabushi (comes with chawanmushi (small) and soup)

JPY 2,180

Limited to 10 meals

Grilled eel liver (6 pieces)

JPY 980

[Set meal]

Tempura set meal (top)

JPY 1,900

Tempura, Small dish, chawanmushi (small), rice, red soup stock, pickles

Sashimi set meal (top)

JPY 2,100

Sashimi, Small dish, chawanmushi (small), rice, red soup stock, pickles

Japanese set meal

JPY 3,300

Tempura, sashimi, Small dish, chawanmushi (small), rice, red soup stock, pickles

Recommendations

Nagoya Hitsumabushi Gozen (top)

JPY 6,800

Appetizer, sashimi, liver soup, Nagoya-style hitsumabushi (top), pickles, water dishes Uses one large green eel!

Kanto-style hitsumabushi gozen (top)

JPY 5,200

Appetizer, sashimi, liver soup, soft hitsumabushi (top), pickled vegetables, water dishes

Kanto style hitsumabushi gozen (special)

JPY 8,000

Appetizer, sashimi, liver soup, soft hitsumabushi (special), pickled vegetables, water dishes

[Eel dishes]

Recommendations

Nagoya style Shirayaki

JPY 4,400

Recommendations

Nagoya style kabayaki

JPY 4,400

Kanto style Shirayaki (top)

Kanto style Shirayaki (top)

JPY 3,000

Kanto style kabayaki (top)

JPY 3,000

Grilled eel liver (6 pieces)

JPY 980

Umaki

JPY 1,300

Rolled egg with eel

Annoying

JPY 1,600

Vinegared dish eel and cucumber

Yanagawa style eel hotpot

JPY 1,600

Eel and bamboo shoot burdock hotpot with egg

[Soup]

Liver suction

JPY 300

[Rice]

Rice (medium)

JPY 250

Small / Large 200 yen / 300 yen

[Pure Nagoya Cochin (directly delivered from Inagaki breeding farm)]

Nagoya Cochin cuisine (directly delivered from Inagaki chicken farm) [Salt]

Nagoya Cochin cuisine (directly delivered from Inagaki chicken farm) [Salt]

JPY 1,500

120g

[Salad]

Five-color vegetable salad

JPY 880

Japanese style Seafood salad

JPY 1,100

[Delicacy]

Salted firefly squid

JPY 380

Salted sea bream

JPY 380

This cotton

JPY 980

[Single dish]

Japanese black beef tendon boiled in Dote

JPY 780

Today's Simmered dish

JPY 580

Eggplant dengaku

JPY 480

Chawanmushi

JPY 680

Mentaiko

JPY 780

soft-shelled turtle steamed in a clay pot

JPY 1,100

pickled cucumber

JPY 280

Assorted pickles (5 types)

JPY 680

[Building]

Assorted (top)

JPY 1,800

Assorted (special)

JPY 2,800

White meat

JPY 1,300

Shimesaba-zukuri

JPY 980

[Tempura Fried food]

Assorted Tempura

JPY 1,200

vegetable Tempura

JPY 980

Deep-fried tofu

JPY 580

Eggplant with crab sauce

JPY 580

Fried chicken

JPY 680

Fried young chicken piri

JPY 780

[Vinegared dish]

Mozuku

JPY 380

【 meal 】

Plum tea sauce

JPY 580

Nori Chazuke

JPY 580

Eel tea sauce

JPY 1,800

【Onigiri】

Plum Onigiri

JPY 280

(Large) 1 piece

Okaka Onigiri

JPY 280

(Large) 1 piece

[rice porridge]

Egg rice porridge

JPY 680

soft-shelled turtle turtle porridge

JPY 1,400

Eel porridge

JPY 1,800

【 Soba 】

Tea soba

JPY 980

Restaurant information

Details

Restaurant name
Unazen(Unazen)
Categories Unagi (Freshwater eel)、Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5592-3565

Reservation Availability

Reservations available

当店は注文を頂いてから鰻を調理致しますので30分以上時間を頂戴することがあります。
席のみをご予約のお客様はもし事前にご注文がお決まりでしたらご連絡ください。
食べログポイントはテイクアウトのみではご利用できません。
お子様のご利用の際はお席の準備の関係がありますのでご年齢の記入をお願い致します。
R6年5月3日~5日はコース、会席料理はお休みさせて頂きます。

Address

愛知県名古屋市中村区名駅南1-17-26

Transportation

8 minutes walk from JR Nagoya Station, Kintetsu Nagoya Station, Meitetsu Nagoya Station 2 minutes walk east along Hirokoji Dori from Sasashima Intersection

325 meters from Kintetsu Nagoya.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 14:00
    • 16:30 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:30 - 14:00
    • 16:30 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:30 - 14:00
    • 16:30 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:30 - 14:00
    • 16:30 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:30 - 14:00
    • 16:30 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:30 - 14:00
Budget

¥5,000~¥5,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、JCB)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT6180001029552

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

個室にて懐石料理をお召し上がりのお客様は席料10%頂いております。

Seats/facilities

Number of seats

80 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Please use Hara Park for parking. If you spend 5,000 yen or more on food and drinks, you will receive a 1-hour parking ticket, and if you spend 20,000 yen or more, you will receive a 2-hour parking ticket. Please pay the usage fee separately.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

http://www.meieki-unazen.com/

The opening day

1957.4.1

Phone Number

052-551-5235

Remarks

A 10% seating charge will be applied for kaiseki cuisine and course meals served in private rooms.