Menu : Kushikoubou Rai

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kushi workshop

Kushikoubou Rai

(串工房 雷)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/10/02

Cuisine Menu

(税込価格)

Kushikobo Kaminari's Top 3 Things You Must Eat

“Purple sweet Croquette” are popular among women for their cute appearance.

“Purple sweet Croquette” are popular among women for their cute appearance.

This is a 100% purple sweet Croquette that does not use any filler. The sweet and puffy purple sweet potatoes are carefully rolled into a ball, giving it a cute appearance. It is popular among women because it tastes like Sweets. *Limited to winter season

“Live turban shell Genoa sauce” with the bitterness of liver and the aroma of basil

“Live turban shell Genoa sauce” with the bitterness of liver and the aroma of basil

We use fresh turban shells that can be eaten raw. Lightly boiled turban shell meat and liver are pierced and fried. An Italian Cuisine skewer with homemade Genoa sauce. *We serve seasonal shellfish depending on the season.

The ever-popular standard skewer “Tomato and cheese with Prosciutto”

The ever-popular standard skewer “Tomato and cheese with Prosciutto”

A classic deep-Fried Skewers with a golden combination of Gouda cheese and cherry tomatoes, Fried Skewers with plenty of Prosciutto. This is a menu that will make you addicted to the deliciousness of the melting cheese.

An example of omakase skewer course

Salmon salmon roe

JPY 180

A delicious Fried Skewers of Norwegian salmon garnished with salmon roe. The bright red of the salmon roe stands out in Fried Skewers that is fun to look at.Enjoy the salmon and salmon roe parent and child skewers!

Zucchini and cheese with quinoa

JPY 180

Fried Skewers with raw wood prosciutto. It has a rich seeds flavor and goes great with white wine! This is a very popular item among women!

Beef fillet with sea urchin

JPY 180

It is no exaggeration to say that fillet is the most tender part of beef. This is a masterpiece of Fried Skewers fillets and garnished with sea urchin. The sea urchin acts as a sauce and brings out the flavor of the meat! Enjoy it!

live abalone

JPY 180

Beef fillet with foie gras

JPY 180

Live squid with crab miso

JPY 180

Live Botan Shrimp

JPY 180

flower okra

JPY 180

Tomato and cheese with Prosciutto

JPY 180

Purple potato Croquette

JPY 180

Edamame Croquette

JPY 180

Very popular with women! It's 100% edamame.

cow muscle

JPY 180

Fukinoto

JPY 180

Domestic asparagus meat rolls

JPY 180

Pork short ribs with pistachio sauce

JPY 180

Tuna with avocado

JPY 180

Large clam

JPY 180

Wasabi flavored chicken fillet

JPY 180

Nagaimo and green onion toro

JPY 180

Deep-fried live crab

JPY 180

Limited edition from spring to early summer! Fried live mountain crab. It's so cute...and goes well with alcohol!

New potatoes with caviar

JPY 180

Scallops and live sakura shrimp

JPY 180

Yellow chive wrapped in meat

JPY 180

Kohada and Tobiko

JPY 180

Yomochi

JPY 180

homemade meatballs

JPY 180

Enjoy with eggs.

beef Sukiyaki

JPY 180

Please sprinkle it lightly!

Fresh mozuku seaweed

JPY 180

romanesco cauliflower

JPY 180

Live squid and red sea cucumber

JPY 180

Red sea bream muscat espuma

JPY 180

Live clams in Genoa sauce

JPY 180

Octopus and quinoa

JPY 180

short rib

monkfish liver

JPY 180

Red sea bream and muscat

JPY 180

Sea urchin cream Croquette

JPY 180

Hoozuki

JPY 180

Served with plenty of squid salmon roe

JPY 180

Kelp with thick roe

JPY 180

Black pork shabu shabu and fresh spring rolls

JPY 180

Live scallops and sea grapes

JPY 180

Live scallops and raw cherry shrimp

JPY 180

Mie Prefecture Kaishin Clam

JPY 180

Yamakake of tuna

JPY 180

Anno potato Croquette

JPY 180

100% Anno sweet potato without binders!

Ibaraki prefecture by shellfish! Served with homemade capas and sun-dried tomato sauce

JPY 180

Herb-flavored young Sakiwa grown in Ibaraki Prefecture

JPY 180

Rich red bean liver

JPY 180

Matsusaka beef A5 rank and sea urchin

JPY 180

Natural yellowtail

JPY 180

Mt. Makomo and small shrimp, please enjoy with curry salt

JPY 180

Kitsune Udon

JPY 180

Clams from Mie Prefecture

JPY 180

persimmon and Prosciutto

JPY 180

Basil and Parmesan Risotto

JPY 180

Appetizer for sake

Live squid somen noodles

JPY 660

stingray fin tip

JPY 660

Assorted sausages

JPY 990

assorted nuts

JPY 550

assorted dried fruits

JPY 440

Assorted pickles

JPY 440

Camembert cheese from Hokkaido

JPY 880

■Rice■

2 pieces of Onigiri (with pickled vegetables)

JPY 440

Ochazuke(boiled rice with tea)(with pickles) Plum, salmon, kelp

550 yen each

One-bite Japanese-style curry

JPY 550

Dote rice (with soup)

JPY 660

Shiso rice (with soup)

JPY 660

Seasonal recommendations

Hifan shells shipped directly from Kumamoto

JPY 180

Hifan shells shipped directly from Kumamoto! A bright shellfish also called rainbow shellfish. It's as rich and delicious as scallops. Freshness that can be enjoyed as sashimi. Our restaurant fries it medium-rare.

Turban shell Genoa sauce

JPY 180

We use fresh raw turban shells and Fried Skewers along with the liver. When you take a bite, the aroma of the ocean spreads in your mouth, making it a masterpiece that will make your drinking experience even better! It may be sold out depending on stock availability.

Brussels sprouts and firefly squid

JPY 180

Brussels sprouts are cute and nutritious vegetables! Firefly squid is also a seasonal ingredient and is a limited edition item. It may be sold out depending on stock availability.

Homemade sakuramochi Fried Skewers

JPY 180

Fried Skewers Sweets that are very popular among women!

homemade sakura tofu

JPY 180

Served with Fried Skewers of red sea bream

Pork short ribs and kiwi berry

JPY 180

Pork goes well with sweet and sour flavors! Please join us to cleanse your palate!

Snack peas and sakura shrimp

JPY 180

Horse mackerel and fresh onion

JPY 180

Bulgogi

JPY 180

Enjoy with homemade namul wrapped in Korean seaweed.

Golden sea bream from Kochi Prefecture

JPY 180

Furofuki radish and plenty of grated kelp

JPY 180

Organic vegetables picked in the morning

When the skewers continue, you can eat as many vegetables as you like...

Sweet and sour pickled fruit tomatoes

JPY 462

Assorted Italian ham

JPY 968

homemade sesame tofu

JPY 462

light pick

Course limited★Daily dessert (e.g. homemade red wine jelly and sorbet)

Included in the course

Chocolate

JPY 572

assorted dried fruits

JPY 550

Restaurant information

Details

Restaurant name
Kushikoubou Rai(Kushikoubou Rai)
Categories Kushi-age (Fried Skewer)、Izakaya (Tavern)、Dining bar
Phone number (for reservation and inquiry)

050-5868-9849

Reservation Availability

Reservations available

Address

愛知県名古屋市中村区名駅3-4-2 長谷川ビル 1F

Transportation

5 minutes walk from Nagoya Station Sakuradori Exit / 2 minutes walk from Uni Mall Exit 14 / 2 minutes walk from Kokusai Center Station Exit 1 on the Sakuradori Subway Line

150 meters from Kokusai Center.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 23:00

      (L.O. 22:30)

  • Before Public Holiday
    • 17:00 - 23:00

      (L.O. 22:30)

  • ■ 営業時間
    ※月曜が祝日の場合は日曜、月曜共に営業します。
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

30 Seats

( *Only counter seats can be reserved online. Please call us for table seats and reservations for 2 or more people.)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

You can smoke on the benches outside.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out

With children

Kids are welcome

Website

http://www.kushikoubou-rai.net/

Phone Number

052-541-7915

Remarks

*Please note that we are offering a one-drink system. *Online reservations are accepted for some counter seats only. Even if you are unable to make a reservation online, we may have a seat available depending on the day of the week and time of day, so we would appreciate it if you could contact us before you visit.