Official information
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この大きいちゃんこ鍋の垂れ幕が目印☆(by Restaurant)
外にもMENUが設置してあります。(by Restaurant)
(by アリーちゃん)
(by nhpmd)
にゃんこ(by たけぼーん)
赤ちょうちん(by たけぼーん)
看板(by まなちん)
外観(by まなちん)
(by 海賊飯男)
(by 海賊飯男)
外観(by 鉄道王)
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名前を「柳ばし角重」(by 今宵酒)
Restaurant name |
Yanagibashi Kadojuu(Yanagibashi Kadojuu)
|
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Categories | Izakaya (Tavern)、Kushiyaki、Chanko Nabe (Sumo Wrestlers Hot Pot) |
Phone number (for reservation and inquiry) |
052-541-8578 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅南1-14-19 |
Transportation |
7 minutes walk from Nagoya Station, head towards Sakae along Hirokoji Street. If you are unsure, please call us. 411 meters from Kintetsu Nagoya. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
70 Seats ( 25 table seats, 40 tatami room seats) |
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Private dining rooms |
not allowed It depends on how busy it is, but if you have a preference, such as a quiet tatami room on the second floor, please let us know (^^) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking and parking lot available nearby |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
Remarks |
■Please contact us in advance if you would like to bring drinks. |
PR for restaurants |
Enjoy fresh fish sourced from Yanagibashi Market and Chanko nabe that has been preserved since our founding!
The owner himself personally selects and purchases fresh fish every day, and the meat is plump! The bluefin tuna purchased by the owner is a must-try! In addition to fresh fish, the soup is a secret r
...ecipe that has been passed down from generation to generation! It is based on bonito stock and is blended with soy sauce, koji miso, mirin, and more! You can enjoy Chanko nabe with a soup that perfectly blends the sweetness of burdock and carrot vegetables with the umami of seafood. Come and try Chanko nabe, which you will want to eat again and again once you have tried it!