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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sekaino Yamachan

(世界の山ちゃん)
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Last updated : 2023/10/10

Drink Menu

(税込価格)

Beer

Medium mug

JPY 550

large mug

JPY 858

pitcher

JPY 1,848

large bottle

JPY 792

draft guinness

JPY 682

Shochu

Nikaido (wheat)

JPY 495

Kurokirishima (potato)

JPY 495

hoppy

White Hoppy (Shochu set)

JPY 528

Black Hoppy (Shochu set)

JPY 528

Naka (shochu)

JPY 165

Soto (white hoppy single item)

JPY 374

Soto (single black hoppy)

JPY 374

Japanese sake

Small sake bottle (approx. 150cc)

JPY 418

Large sake bottle (approx. 250cc)

JPY 572

Dai-Nagoya Daiginjo

JPY 638

whisky

Corner (single)

JPY 495

Corner (double)

JPY 638

Chita (whiskey single)

JPY 605

Chita (Whiskey Double)

JPY 913

Riku (whiskey single)

JPY 495

Riku (Whiskey Double)

JPY 770

Chuhai (Shochu cocktail)

plane

JPY 385

calpis

JPY 495

coca cola

JPY 517

Dark Greffle Sour

JPY 495

Yamachan Sour

JPY 429

Tea split

Nishio matcha split

JPY 638

Gyokuro tea mix

JPY 473

Oolong tea split

JPY 473

Lemon sour

Usual lemon sour

JPY 495

Freshly squeezed lemon sour

JPY 605

Super Lemon Sour

JPY 572

White lemon sour (Calpis)

JPY 495

Fresh squeezed

Freshly squeezed lemon sour

JPY 605

Fresh squeezed grapefruit sour

JPY 605

Fresh squeezed orange sour

JPY 605

Fruit wine

Plum wine (rock)

JPY 440

Plum wine (sour)

JPY 440

Highball

Kaku highball (single)

JPY 495

Kaku highball (double)

JPY 638

ginger highball

JPY 550

cola highball

JPY 550

Chita Highball (Single)

JPY 605

Chita Highball (Double)

JPY 913

Land highball (single)

JPY 495

Land highball (double)

JPY 770

Dark red wine highball

JPY 495

Soft drink

oolong tea

JPY 330

Green tea with Gyokuro

JPY 330

coca cola

JPY 363

Ginger ale

JPY 363

100% pink grapefruit

JPY 330

100% orange

JPY 330

calpis juice

JPY 330

peach nectar

JPY 330

Yamachan Takaga Forest Water

JPY 122

non-alcoholic beer

JPY 440

Mocktail (non-alcoholic cocktail)

orange & nectar

JPY 429

citrus punch

JPY 429

royal nectar

JPY 429

grapefruit ginger

JPY 429

calpis milk

JPY 429

Restaurant information

Details

Restaurant name
Sekaino Yamachan
Categories Izakaya (Tavern)、Fowl、Kushi-age (Fried Skewer)
Phone number (for reservation and inquiry)

052-452-2820

Reservation Availability

Reservations available

Address

愛知県名古屋市中村区則武1-1-21

Transportation

5 minutes walk from Nagoya Station Taiko-dori Exit (Shinkansen side)

424 meters from Nagoya.

Opening hours
  • Mon

    • 17:00 - 00:15
  • Tue

    • 17:00 - 00:15
  • Wed

    • 17:00 - 00:15
  • Thu

    • 17:00 - 00:15
  • Fri

    • 17:00 - 00:15
  • Sat

    • 17:00 - 00:15
  • Sun

    • 17:00 - 23:15
  • Public Holiday
    • 17:00 - 23:15
  • Before Public Holiday
    • 17:00 - 00:15
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

145 Seats

Private dining rooms

OK

For 8 people、For 10-20 people

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

http://www.yamachan.co.jp/shop/shop_detail.php?name=ekinishi4

PR for restaurants

We aim to make it a place where even single customers or female customers can feel free to drop in and have fun after work.