- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
閉店Izakaya tsukune yahompo
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
| Address |
愛知県名古屋市中村区名駅4-4-38 B1F |
| Transportation |
5 minutes walk from Nagoya Station Wink Aichi 1st basement floor 210 meters from Meitetsu Nagoya. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Rakuten-Edy） |
| Table money/charge |
サービス料￥310 |
Seats/facilities
| Number of seats |
100 Seats （ For reserved, please contact restaurant directly.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Remarks |
Appetizer seating charge: 310 yen *There is no appetizer charge for courses. |
I first heard about "Tsukune-ya" about 15 years ago. An acquaintance told me that their "raw tsukune" was delicious. I remember going to the Fushimi store (now my office) at the time. This time, I had lunch at the Meieki store. I chose from the "Tsukune-ya Lunch Menu" ↓ ★ Fresh! Raw Tsukune Hamburg Hamburg is reminiscent of the "raw tsukune" I had before. However, with the number of restaurants selling "rare Hamburg" increasing these days, I don't feel that it has much of an advantage. After all, it's better to "enjoy alcohol while eating raw tsukune" on the evening menu. It's a restaurant I'd like to visit again in that situation.