Seafood in Japan

Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

★Open until 4am★ 4 minute walk from Nakameguro Station Available seats on 5/21 (Tue)○★More than 10 types of local Niigata sake available♪

A popular Izakaya (Japanese-style bar) where you can casually enjoy Local Cuisine such as Amakusa's live fish and Kumamoto's famous horse sashimi! Fully equipped with private rooms.

1 minute from Hachioji station! We offer great deals for parties that are prepared to go into the red! ! All-you-can-eat and drink starts from 2,000 yen

2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip

Enjoy authentic cuisine made with fresh seasonal ingredients with all five senses in an adult space with a Japanese atmosphere. 4 completely private rooms available

[2 minutes walk from Kokubunji Station] A Sushi bar that boasts carefully selected bluefin tuna and carefully selected local sake from all over the country.

[1 minute walk from Shinjuku Station, reserved for up to 50 people] Smoking allowed at your seat! 2 hours all-you-can-drink available from 1500 yen!

[Female chef] Teppan-yaki where you can enjoy Kuroge Wagyu beef [Tajima beef] A5 Steak, seafood and Creative Cuisine

6 minutes walk from Yakuin Station ◆ Enjoy a variety of charcoal-grilled vegetable skewers and alcoholic beverages in a homey atmosphere ♪

[1 minute walk from Exit 5 of Marunouchi Station on the Tsurumai Line] We are proud of our fresh fish dishes that change every morning!

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

[3 minutes walk from Tottori Station] A hideaway private Izakaya (Japanese-style bar) for adults where you can enjoy the finest meat, fresh fish, and local sake

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

We are open from 12:00 noon to 0:00 noon! All you can eat from 2000 yen ◎ Umeda Neon Yokocho!

GRAND OPENING CEREMONY! ! Fight against the sushi bubble! Challenge the price collapse of top-class sushi

[Open until 4am] 2 minutes walk from Yotsuya-Sanchome Station! 5/21 (Tue) Semi-private room style seats available ◎ Other seats available

Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.