Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
We use only the highest grade Tajima beef A5 rank
Service
We offer plates, cakes, bouquets, etc. from 1,000 yen.
Food
A variety of Creative Cuisine using plenty of seasonal ingredients
Space
[Special counter seats] Enjoy a hideaway space for adults
【宴会・特典付き】特選黒毛和牛A5ステーキと旬魚介の鉄板焼き8品!当日可(テーブル限定)【税込 11,000円】8dishes
テーブル席限定の超お得なコース! 極上の黒毛和牛と旬を詰め込んだお料理を用意しております。 ・4名様以上でボトルワイン1本 プレゼント! ・別途お一人様ワンドリンクオーダーをお願い致します。 ・テーブル限定のコースです。
【ミニコース】特選黒和牛A5フィレステーキ 全8品★当日予約◎8dishes
特選A5ランクの黒毛和牛は、神戸ビーフ(KOBE BEEF)や松阪牛と同じ但馬の血統。旨みが強く、香り高いものをシェフが厳選しています。 厳選の旬野菜と共におたのしみください。
This course allows you to enjoy our specialties. The specially selected A5 rank Japanese Black Beef is from the same Tajima bloodline as Kobe Beef and Matsusaka Beef. The chef carefully selects beef with a strong flavor and rich aroma. The luxurious whole abalone Steak is served with the chef's special sauce made with truffles and porcini mushrooms, which you will never forget once you have tried it.
Pick-up reviews selected by restaurants.
知ってたら自慢できる北新地のとある雑居ビル3階 お肉好きの女性シェフによる伝統的な「王道」鉄板料理とと「革新的」な創作鉄板料理が楽しめる大人の隠れ家 カウンター8席・テーブル8席の清潔感のあるアットホームな空間 シェフはあの北新地の老舗ステーキ店【デポン】での修業経験があり繊細かつ洗練されたお料理たちにしっかり心と胃袋を掴まれます この日は1年半ぶりの再訪 お目当ては以前来店...Find out more
2023/06 Visitation
2times
Pick-up reviews
北新地 ステーキ鉄板エッセンス めちゃめちゃ美味しいお店に行ってきました❤️ 美味しすぎたから絶対友達とまた行く‼️ このエッセンスコースで16,500円ってありえなくない??? 食材はその日の仕入れによっても変わるとのことだけど、ほんっとうに大好きなものばかり出てきて 幸せ...Find out more
2023/07 Visitation
1times
The cost is too much. 16,500 yen for Wagyu beef, cod, Oyster, abalone, foie gras, and fill...Find out more
2023/11 Visitation
1times
Restaurant name |
Ssense(Ssense)
|
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Categories | Teppanyaki、Steak、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
050-5590-5459 |
Reservation Availability |
Reservations available
お電話が繋がりやすい時間帯 [14:00〜23:00] |
Address |
大阪府大阪市北区堂島1-3-33 新地萬年ビル 3F |
Transportation |
3 minutes walk from Kitashinchi Station on the JR Tozai Line 3 minutes walk from Yotsubashi Umeda Station 15 minutes walk from JR Osaka Station 15 minutes walk from Hanshin/Hankyu Umeda Station 245 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
16 Seats ( 8 counter seats, 8 table seats) |
---|---|
Maximum party size | 16people(Seating)、20people(Standing) |
Private dining rooms |
not allowed We also accept private rentals for small groups. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out |
The opening day |
2020.3.26 |
Phone Number |
06-6343-1011 |
閉じる
[Female chef] Teppan-yaki where you can enjoy Kuroge Wagyu beef [Tajima beef] A5 Steak, seafood and Creative Cuisine
Our chef, who has trained at a long-established Steak and Italian Cuisine that has been in business for over 50 years, offers the highest quality Tajima beef and seasonal seafood with a touch of the s
...easons. Enjoy a wide variety of dishes, from traditional Teppan-yaki to Creative Cuisine. The fact that we have many regular customers who have been coming here for many years is proof enough of our popularity. [Banquet course] Drink perks included! A5 grade Kuroge Wagyu beef Steak and 8 seafood dishes! ¥11,000 [Live abalone course] Specially selected A5 grade Kuroge Wagyu beef filet and live abalone, etc. ¥14,300