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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ssense(Ssense)
|
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Categories | Teppanyaki、Steak、Seafood |
Phone number (for reservation and inquiry) |
050-5590-5459 |
Reservation Availability |
Reservations available
お電話が繋がりやすい時間帯 [14:00〜23:00] |
Address |
大阪府大阪市北区堂島1-3-33 新地萬年ビル 3F |
Transportation |
3 minutes walk from Kitashinchi Station on the JR Tozai Line 3 minutes walk from Yotsubashi Umeda Station 15 minutes walk from JR Osaka Station 15 minutes walk from Hanshin/Hankyu Umeda Station 245 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
16 Seats ( 8 counter seats, 8 table seats) |
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Maximum party size | 16people(Seating)、20people(Standing) |
Private dining rooms |
not allowed We also accept private rentals for small groups. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out |
The opening day |
2020.3.26 |
Phone Number |
06-6343-1011 |
The cost is too much. 16,500 yen for Wagyu beef, cod, Oyster, abalone, foie gras, and fillet Steak! And it's in a great location. I'm sure it's more than 20000 yen! I was like, "Oh my god, that's over 20000 yen! I was so impressed with the Ichibo and Kombujime fugu (blowfish). Teppan-yaki This is for one person. There were two huge milt and three Oyster! I think the abalone was the biggest I've ever seen in my life. I've never had a chance to eat foie gras! Teppan-yaki The "Mere Old Man" sometimes uses garlic butter, and it's also insanely tasty. You can change the ending to regular or garlic rice! Of course, I changed it! It was delicious, with just the right amount of seasoning and roasted rice! The restaurant is a relaxed place, but the staff is friendly in a good way, so it was very comfortable! Seafood I highly recommend this place for an anniversary or a date! I'm a master at going it alone. 、、、、 lol There are many other courses available, so you should definitely try them out too! Essence Course ¥16500 ◯Seared A5 Wagyu beef Ichibo and Kombujime fugu - wrapped with spring onion ◯Hokkaido cod milt Teppan-yaki- Saikyo miso yuzu flavor and sudachi ◯Sautéed Hiroshima Oyster Teppan-yaki- rape blossoms ◯Akira abalone and hiratake mushroom Steak- home made garlic butter soy sauce ◯Lafrance and seasonal vegetable salad - Awaji Island onions Sautéed Hungarian foie gras and apples with homemade Mont Blanc ◯Grilled seasonal vegetables ◯A5 filet of Tajima beef Steak ◯Shibukawa chestnut ice cream