Menu : Kicchimmirupowa

Simmered slowly for 4 hours in Mirepoix's special demi-glace sauce. The cheek meat is simmered so that its gelatinous texture melts and retains its delicious flavor. The sauce is made with several types of meat and vegetables, and has a fragrant bitterness and a mellow sourness that spreads in your mouth, making it a delicious dish with a deep richness.

Carefully selected domestic sirloin with well-balanced marbling is quickly dipped in a homemade sauce made from a special blend of tamari soy sauce at a soy sauce shop in Gifu, then grilled at high temperatures. You can enjoy the fragrant aroma and the flavor that spreads with every bite. It's not Sukiyaki or Yakiniku (Grilled meat), it's the famous tamiyaki that I inherited from my father, which is not sweet. It's a dish you'll never forget once you try it.

If you come to Mirepoix, try Hamburg Steak! All materials are domestically produced. The meat is Kuroge Wagyu beef from Yanagibashi Market and pork from Kagoshima, and the chef's special Hamburg include carefully hand-cut onions.

A classic type where each order is made from chicken rice and each piece is carefully wrapped in egg! Craftsmanship. The chicken rice is piping hot, so I would be happy if you could eat it while the eggs are still soft. The ingredients are simple: domestic onions and Sakurajima chicken thighs. We are particular about using only the sweet inner part of the onions and carefully removing the skin from the chicken. It may take some time during busy times.

This is a recommended dish that can only be tasted at our proud Western Cuisine restaurant, which is made with a homemade demi-glace sauce that takes two weeks to make, and plenty of stir-fried Japanese black beef and domestic onions. Madam's favorite menu

This is a special Hamburg topped with everyone's favorite fried egg Hamburg topping. A rich demi-sauce with a smooth and mellow flavor.

A carefully selected Hamburg with plenty of 100% mozzarella cheese and goes great with demi-glace sauce.

Made with domestically produced thigh meat, the meat is juicy and the skin is crispy, and the sauce is of course our homemade demi-glace sauce.

Homemade crab cream Croquette made with snow crab. ¥280 per additional item You can order as many items as you like. Of course, the tartar is also homemade. Other additional toppings ・Chicken cutlet ¥480 ・One-bite fillet cutlet ¥480 ・2 pieces of fried shrimp ¥480

A generous 200g of domestically produced chicken thighs. Once we receive your order, we add breadcrumbs to it to make it fluffy and juicy. This is a hearty dish.

We use black tiger, so even though it's small, it's filling. Enjoy with lots of homemade mayonnaise.

Made with domestic pork (Sangen pork) loin.

Make the bread crumbs fine and make the batter as thin as possible, and fry at a high temperature. Matoya's oysters are small but have a strong flavor, and once you try them, you'll definitely come back for more. However, seasonally limited (November to February)

Recommended for those who want to eat some Fried food as well as snacks. We use the delicious ham that everyone knows!

Based on customer requests, we have created a standard menu that goes perfectly with beer.

A very good value platter for 2 people. If you are unsure, we recommend these! Homemade marinated salmon, gorgonzola crostini, carrot rappe, Parma Prosciutto & salami, etc. You can also order single items.

The homemade marinated salmon is topped with ravigote sauce made with onions, capers, dill, etc. Squeeze lemon to taste and enjoy.

✨ Enjoy the wine recommended by the chef, who is also a sommelier, and dishes made with seasonal ingredients that are not on the regular menu. From the in-store blackboard to the staff ★ Examples: Seasonal marinades, beef fillet cutlets, Wagyu beef braised in red wine, homemade corned beef, etc.

The raw Prosciutto cut in-house is moist and perfect for wine.

Carrot rapée with Mirepoix's special dressing. Carrots are carefully cut by hand! Recommended even for those who are not good at it.

Homemade potato salad with leafy vegetables and tomatoes. Of course, the mayonnaise we use is also homemade.

Everyone's favorite shrimp and avocado salad. Served with homemade dressing and Parmesan cheese.

Popular No. 1 salad. For regular customers, try the mirepoix salad first! Please place your order. Cheese, tomato, ham, cucumber, lettuce, cabbage and plenty of vegetables combined with our special homemade dressing.

Two types: plenty of demi-glace sauce and gorgonzola!

Our special soup stock is made with horse mackerel, mackerel, and red miso, and is rich in flavor. The contents are simple tofu and green onions. It is recommended not only with rice but also as a finishing touch to alcohol.

It's great with main dishes like stew, or as a side dish with alcohol. baguette full of garlic butter

Warm the bag in hot water for 5 to 7 minutes and enjoy ☆ Tax included price Wagyu beef sinew stew curry ¥680 Wagyu cheek stew with demi-glace sauce ¥1980 Demi-glace stew Hamburg ¥980 Japanese black beef hayashi rice sauce ¥950 Corn potage ¥480 Mushroom Cream Soup ￥680 Each item is carefully made in-house. There is also an official mail order website. https://mirupowa.shop-pro.jp

The sweetness of the corn is appealing. It has been carefully pureed, making it a classic soup with a smooth texture.

Add parmesan cheese to baguette homemade bouillon full of flavor, amber onions, and put it in the oven. This soup is sure to come back again.

Our special pudding is a traditional, filling pudding. There are many female as well as male fans.

It goes perfectly with the rich Chocolate and vanilla bean-filled ice cream. Recommended for after-dinner meals as well as for wine.

You can choose your favorite ice cream on fluffy and soft chiffon. There are two types depending on the season. Vanilla, matcha, strawberry, etc.

Only courses with dessert are available. Please contact us by message the day before.