Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Torikai Souhonke
|
---|---|
Categories | Oyako-don (Chicken Bowl)、Chicken wings、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
052-454-3350 |
Reservation Availability |
Reservations available
※ご予約は平日のみ対応しております。 |
Address |
愛知県名古屋市中村区椿町6-9 エスカ地下街 |
Transportation |
2 minutes walk from Nagoya Station Shinkansen Exit 154 meters from Nagoya. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) |
Number of seats |
26 Seats |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *You can use the Eska parking lot. One hour free for meals over 3,000 yen. |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
The opening day |
2014.9.26 |
PR for restaurants |
[2 minutes from Nagoya Station Shinkansen Exit] Fluffy and tender Oyako-don (Chicken and egg bowl) and special chicken chicken dish ♪ takeaway ◎
Our restaurant actively incorporates ingredients produced in our local area, Aichi, with a spirit of "local production for local consumption." We mainly use chicken raised in Aichi Prefecture, such as
... "Nagoya Cochin," one of Japan's three major local chickens, and the branded bird "Mikawa Akadori." We recommend dishes such as Oyako-don (Chicken and egg bowl) and egg rice bowl) with fluffy eggs and chicken dish, which go perfectly with alcoholic beverages. We offer fresh ingredients that can only be found in Nagoya. We also offer takeaway, so why not take it home as a souvenir or for a meal?