空いている理由がわかりました。 : Uogashi Kappou Sen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Freshly caught fish from Kanazawa, Shima, and Hokkaido

Uogashi Kappou Sen

(魚河岸割烹 鮮)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

2.5

¥1,000~¥1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/02Visitation1th
Translated by
WOVN

2.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

I understand why it's empty.

I was planning to have lunch at Sarashina-san at Yanagibashi Central Market, but it was closed just like last time. When I arrived after 11:30 and was looking for a restaurant, I noticed that some restaurants were already lined up and it was dark and dark.I didn't have much time, so I went to the most open restaurant...I ordered the daily lunch special. Grilled salmon.・The taste was dull. The tuna fell in the middle.・It was delicious. fried Oyster.・For some reason, Oyster are open and I don't feel the unique flavor Oyster. You shouldn't open Oyster! (lol) Boiled pumpkin. ·It's neither good nor bad. Boiled radish. ·It's neither good nor bad. miso soup. ·It's neither good nor bad. cooked rice. ·It's neither good nor bad. I'm very sorry, but I don't think I will choose it next time.

Restaurant information

Details

Restaurant name
Uogashi Kappou Sen
Categories Izakaya (Tavern)、Seafood、Tempura
Phone number (for reservation and inquiry)

050-5593-0218

Reservation Availability

Reservations available


※木・金・土は、混雑状況によりお席時間を2時間半とさせていただく場合がございます。ご了承くださいませ。

Address

愛知県名古屋市中村区名駅4-15-2 丸中食品センター 1F

Transportation

5 minutes walk from Nagoya Station <within Yanagibashi Market>

239 meters from Kokusai Center.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:30 - 22:00
  • Tue

    • 11:30 - 14:00
    • 17:30 - 22:00
  • Wed

    • 11:30 - 14:00
    • 17:30 - 22:00
  • Thu

    • 11:30 - 14:00
    • 17:30 - 22:00
  • Fri

    • 11:30 - 14:00
    • 17:30 - 22:00
  • Sat

    • 11:30 - 14:00
    • 17:30 - 22:00
  • Sun

    • 11:30 - 14:00
    • 17:30 - 22:00
  • ■ 営業時間
    ※金曜日<お席のみのネット予約>の
    最終予約は19:30とさせていただきます。



    ■ 定休日
    不定休
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

300円

Seats/facilities

Number of seats

37 Seats

( 6 counter seats, 30 table seats)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is coin parking nearby. Service tickets available.

Space/facilities

Counter

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

Children are also welcome.

Dress code

Nothing in particular.

The opening day

2016.7.11

Phone Number

052-561-0005

Remarks

・ reserved reservations available for 25 people or more. Please contact the store for details!