Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Umino Daia
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5457-9100 |
| Reservation Availability |
Reservations available
予約がいっぱいの場合、2時間制にさせていただく場合がございます。 |
| Address |
愛知県名古屋市中村区名駅4-15-15 |
| Transportation |
3 minutes walk from Nagoya Station Uni Mall Exit 15 3 minutes walk from Subway Kokusai Center Station Exit 12 271 meters from Kokusai Center. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
「自慢のお通し」550円 |
Seats/facilities
| Number of seats |
20 Seats （ 8 counter seats, 12 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2018.4.7 |
| Phone Number |
052-541-3799 |
I spoke with someone I worked with at my previous company. When I looked it up on Tabelog, I found a nice-looking Izakaya (Japanese-style bar). First of all, we toasted with some draft beer. Crab stick roe served as an appetizer. Assorted sashimi. Amberjack, flounder, red meat, fatty tuna, medium fatty tuna. Super fresh! Tomato slices Dashi-rolled egg roe Salt-grilled Burikama Raw Oyster with Japanese sake and Miyagi Miyagi plum Fruity liquor Anko liver ponzu Pork fillet skewers Cut off tuna Nagoya specialty Doteni Akita Ryoseki Dry and clear taste Shimane Gassan Plump yet refreshing beginning It was crowded, but after a while, we asked the staff and they told us that they are open early on weekdays, except on Fridays.I thought maybe it was due to different countries and circumstances.The sashimi was fresh and delicious. I would like to ask you.