Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Una King
|
|---|---|
| Categories | Stand Bar、Unagi (Eel)、Seafood |
| Phone number (for reservation and inquiry) |
050-5868-9601 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中村区名駅3-11-9 |
| Transportation |
7 minutes walk from Nagoya Station 359 meters from Kokusai Center. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4180001062720 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
250円 |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Maximum party size | 8people（Seating）、12people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| Phone Number |
052-571-7566 |
お食事前のちょい飲みでうかがいました☆
◯5本盛り合わせ
◯エリマキ首下
5本の内容は八幡巻き、にら巻き、ハラス、蒲焼き、白焼き。
牛蒡やニラは噛みきれなくて食べにくかったけれど鰻に良く合う香りで美味しかったです。
白焼きは塩辛かったけど、脂たっぷりのハラスや蒲焼きは好みでした。
追加で首下、小骨が多いけどクニクニして面白い食べ物でした。
2杯のアルコールでお会計が3500円くらい、お腹いっぱいにはならないので、お食事のつもりなら鰻屋さんに行った方が良いけど、色々な部位が食べられてちょいちょい摘まめる手軽さと、ちゃんと炭で焼いてるのが良かったです。
ごちそうさまでした♪