Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kiwami
(極)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
The sea urchin, which is the pride of the chef, is an exquisite dish.
Food
Special red vinegar that brings out the flavor of seafood.
Space
Stand-up style that you can enjoy casually.
Set menu
ディナーセットメニュー13dishes
・握り10貫 ・巻物 ・卵焼き ・赤出し ※食材価格高騰のため、6月1日より5500円（税込）へ変更させていただきます。ご了承くださいませ。
・にぎり6貫 ・ミニ丼 ・あかだし
・にぎり6貫 ・ミニ丼 ・まきもの ・赤出し
Review
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Review 73casesFollower 108PeoplePick-up reviews
初の江戸前寿司デビューは大成功でした
JR名古屋駅徒歩10分のところにあります、「極」さんに伺いました。 ーーーーーーーーーーーーーーーーーーーーーーー ⚪︎「食べログ寿司EAST百名店2022」受賞 お久しぶりです。私生活が立て込んで中々口コミを書く時間がありませんでしたが、1ヶ月ぶりに復帰致します。と、いうことで、今回...Find out more
2023/11 Visitation
1times
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Review 138casesFollower 74People衝撃のランチセット
コスパ人間としては前から気になっていたこちらのお店。名古屋に行く予定があったので、土曜のお昼に予約をして1人で突撃。結論としては衝撃的なお店でした。 ランチセットは1650円と1...Find out more
2024/05 Visitation
1times
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Review 1,878casesFollower 836People握るテンポが軽快で
吉芋さんで花火を購入した後、予約しておいた極さんへ。 アラカルトでお願いして、以下の8貫とお酒を2杯頂きました。 どれも美味しかったのですが、握るテンポが軽快で味わいながらゆっ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kiwami
|
|---|---|
| Categories | Standing style sushi、Sushi、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
052-551-1766 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中村区名駅4-22-8 |
| Transportation |
8 minutes walk from Nagoya Station, 6 minutes walk from Kokusai Center Station 353 meters from Kokusai Center. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
7 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2019.7.23 |
| Remarks |
On Instagram, we post about the day's topics. Please follow me if you like. https://www.instagram.com/tachigui_kiwami |
閉じる
Food The sea urchin, which is the pride of the chef, is an exquisite dish.
We are particular about the supplier and production area for each ingredient, and we receive carefully selected seasonal ingredients from all over the country as well as local ingredients. In particular, the sea urchin (3 types in summer and 2 types in winter), which is purchased by the owner who is devoted to sushi and is proud of his connoisseurship, is a masterpiece that is difficult to find at Sushi restaurants in Nagoya. Please enjoy this special dish that the chef is proud of.
Food Special red vinegar that brings out the flavor of seafood.
We use red vinegar rice that has been evolved to match all ingredients. It has a mellow taste with no sharp edges, and it brings out the flavor of the seafood even more.
SpaceStand-up style that you can enjoy casually.
A counter seat with a lively atmosphere where you can see the skill of skilled craftsmen from every seat. Please feel free to enjoy the owner's exquisite nigiri in a standing style.
Casual Edomae Sushi where the craftsmanship shines. The chef's proud ``sea urchin'' is an exquisite dish.
Stand-up Sushi is an 8-minute walk from Nagoya Station and a 6-minute walk from Kokusai Center Station. This is a Stand-up Sushi Sushi where you can casually enjoy exquisite sushi made by skilled chef
...s who worked at famous Edomae sushi restaurants. The chef makes the most of the seasonal seafood he has carefully selected, and Sushi he makes with great care is of the highest quality. It is also attractive that you can easily enjoy it at a reasonable price of 100 yen per piece.