Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
名古屋で数店舗あるというこちらの焼肉店、韓国焼肉風なお店です。豚ハラミがメインの商品で、オススメを受けました 当日は平日さながら、大繁盛しており満席でした。 お客さんは...Find out more
2021/04 Visitation
1times
マヤクカルビが大きくなってリニューアル! ってことで 前々から気になってたので行ってきました 通り側から覗いてましたがいつもお客さん入ってて このご時世に韓国の力はすん...Find out more
2020/12 Visitation
1times
ドラム缶のある屋台風焼肉屋さんが移転して排気ダクトいっぱいの全然煙たくないお洒落焼肉になってました。 お店の真ん中にドラム缶席も健在でしたが、ゆったりソファーで。 5000...Find out more
2020/12 Visitation
1times
Restaurant name |
Mayakk Calvi(Mayakk Calvi)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Korean、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
052-526-9089 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅5-16-17 花車ビル 1F1号 |
Transportation |
3 minutes walk from Nagoya Station, 3 minutes walk from Kokusai Center Station 216 meters from Kokusai Center. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
62 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
---|
Occasion |
|
---|---|
Location |
Beautiful scenery |
PR for restaurants |
Nagoya's first authentic Korean-style Yakiniku (Grilled meat)! We'll teach you how to eat delicious pork.
Korean-style Yakiniku (Grilled meat) x Drum Can = Drug Kalbi 1986 We'll teach you how to eat really tasty pork. It's Yakiniku (Grilled meat), but the average customer spends only 2500 yen! ? Make luxu
...rious Yakiniku (Grilled meat) a part of your everyday life! "Mayak" means "addictive" in Korean! You'll get addicted to this authentic Korean-style Yakiniku (Grilled meat)! Our recommendation is "Kalmegisal", which is called pork skirt steak in Japan. It's grilled in a block and cut into pieces to make it juicy!